Kitchen update + design and plans for our bedroom

Bonjour!

In this video I'm sharing our plans for the bedroom that'll be over the kitchen and I also show you the progress of the kitchen build. It's all taking a lot of time, so please be patient. We're juggling many projects, work and life and are embracing the process rather than getting frustrated over how long everything takes. It's a lifestyle :)

As always, thanks for being here!

Recipe for baked oats (based on a recipe by Littlespoon.nl):
6 pears
120gr rolled oats
80gr spelt flour
4 eggs
2 tablespoons baking powder
handful of walnuts
1 teaspoon cinnamon
1 teaspoon vanilla flavor
pinch of salt
2 tablespoons coconut sugar

Peal the pears and cut into small pieces. Add in a pan with a little bit of water and cook until soft. Mash. Leave to cool down for a bit. Preheat oven to 180 Celsius. Whisk the eggs, add oats, spelt flour, baking powder, cinnamon, salt, vanilla and the walnuts cut in pieces. Stir to combine. Add the pear sauce and combine. Put in a baking tin (greased) and sprinkle a few more walnuts and the coconut sugar on top. Bake for about 30 minutes. It is not supposed to look or taste like a cake, mine was quite moist as my pear sauce was pretty thin. If your family has a sweet tooth, you may want to add some more sugar if you plan to eat this as a cake and want it to be sweeter.
Enjoy!

Marloes

Find us on Instagram:
@lasource_bourgogne
@frenchvintagestyle_com

My husband Olav's YouTube channel on our renovations and building works (in Dutch):
@aandefranseslag on YouTube

Bookings for the cabin at our refuge d'hôtes:
www.lasourcebougogne.fr

My alignment coaching business:
www.marloeshalmans.com
My training business:
www.thehappyatworkagency.nl

All music via Epidemic Sound
0:00 "Robin", S.A. Karl
3:34 "Candle", Candelion
10:15 "How does it make you feel?", Arch Tremors