I want to tell you about the recipe.
I think everyone knows it.
It's called adjika in Ukraine.
Although it's not adjika, it's more like lecho.
But it's very tasty.
First of all, the ingredients.
Almost everything is home-made.
I didn't add anything but hot pepper.
I didn't add carrots either.
We need 5 kg of tomatoes,
1 kg of red bell pepper,
10-12 slices of hot pepper.
If you like it spicier, you can add more.
If you don't like it very spicy,
you should remove the seeds.
1 kg of apples,
1 kg of carrots,
3 cups of garlic.
Everything is fresh and home-made.
I'm cooking it for myself.
For now, we need to clean everything.
We need to prepare the apples,
cut off the seeds,
so that everything goes into the meat grinder.
While we're preparing the ingredients,
we need to wash them.
Everything is prepared.
Everything is cut so that it goes into the meat grinder.
It's very good.
We live in times when we don't need to do it manually.
The electric meat grinder speeds it up.
What else did I want to say about the products?
I've heard that they take tomatoes for adjika,
and the green ones will go,
and the overripe ones will go.
I have a slightly different opinion.
We cook for ourselves.
The tomatoes should be fresh,
the apples should be tasty,
the peppers too.
Everything should be home-made and tasty.
Then the adjika will be good too.
The tomatoes should be of the right variety.
You shouldn't go too far.
The main condition is that the tomatoes should smell like tomatoes.
They should be tasty and fresh.
Let's put everything into the meat grinder.
We've put everything into the meat grinder.
We put it on the fire.
We just started to boil it.
We don't need to boil it.
We need to stir it and let it simmer for 45 minutes.
While the first buns are boiling,
we add 7 tablespoons of salt.
3, 4, 5, 6, 7.
2 cups of vinegar.
Not full.
2 cups of vinegar.
Not full.
2 cups of vinegar.
2 cups of sugar.
I made this one a bit full.
I almost didn't add it.
2 cups of sugar.
2 cups of olive oil.
The same amount.
2 cups of olive oil.
Now it should simmer for 45 minutes.
At this time, we stir it a bit.
I don't have a suitable pot,
so I took my hiking and fishing pot.
Let's boil it.
I'll tell you more at the end of the show.
Okay, my friends.
Our bun has simmered for 45 minutes.
Now we add 2 cups of garlic,
which I also put in a meat grinder.
I even turned off the heat at the end.
It's boiling a bit.
Now I add the garlic
so that its taste and useful qualities don't disappear.
2 cups of garlic.
I don't think it's a limit.
You can add 3 cups of garlic.
Now we wash the jars well.
I personally use these ones.
You can buy them at the market.
We wash them well.
We heat the oven.
At the end, I'll show you how it's poured into the jars.
Although I understand all this perfectly,
because the picture is full.
That's it.
Everything is ready.
We added the garlic at the end.
In general, it didn't boil down.
The smell remained.
I think its useful properties remained.
I'll say it again.
This is not adjika.
Because I made adjika.
I have a lot of foam now,
but it didn't work out for me either.
Adjika is made from whole spices,
hot peppers.
Real adjika.
This is so.
Very cool.
My wife adds it to the first dish.
She adds a couple of spoons of Ukrainian borscht.
And my older daughter adores this adjika.
It's a good thing.
That's it.
Now we do everything.
Hot jars.
We fill the jar completely.
We seal it.
We put it upside down for half an hour.
Then in the cellar.
It stands for a year.
More than a year.
I think.
This is such a double portion.
We put it in the cellar.
Until the next season.
And that's enough.
That's it.
Who didn't know, try it.
Who knew, don't criticize.
I even put this recipe for myself.
That's it.
Thank you.
