HOT CHEETO FRIED LOBSTER TAILS AND CHEESE!

Hey, my little love bugs. I am back with another mukbang, mukbang, mukbang. I have somebody coming for me in the comments saying I'm saying it wrong. I'm sorry. So if you're new here, I am Tosh. This is my eating show. Today we are eating hot Cheetos and cheese. Actually, not exactly hot Cheetos though. We're gonna eat hot Cheeto fried lobster tails. Actually, my friend Eric told me to try this a long time ago. Sorry, Eric. I know, I'm hard headed. And then I was like, okay, I'll try it eventually. And then I seen other mukbangers trying it too. So I was like, okay, let me get in on that action. So we have our Tostitos cheese, which I've put in a dish and also laid here for your visual pleasure. I have extra hot Cheetos, cause I mean, why not? And I have my lobster tails, which look amazing. Now, if you're looking for the recipe, I'm also going to upload the recipe on my channel to show you how I made these guys. But I mean, I don't really have anything else to say besides let's get into this. Ooh, actually I do. When I was frying these, the only thing that I left out of the video that I noticed afterwards was the under part doesn't fry as easily cause the shell's in the way. So you have to make sure that you lift it up out of the shell enough and make sure that the whole piece of meat can get cooked. All right. Ooh, y'all see that smoke? We're just going to leave it on. I'm excited, but I don't really know what to expect. It's about to get messy. This is really good. The cheese really sets it off. Oh my God. Y'all, look. Ah, I can't get it out. You know what? I can't even get it out the shell, so. Oh no, I don't want my breading to come off. The dangers of frying. There is no, there is no clean eating of this. Like, this is messy, but they cook perfectly. Oh my God. Okay. Ah, it's burning my hand. Jojo, I'm not giving you any because the other day or earlier, a Hot Cheeto fell and I probably had you come get it and you didn't come eat it. So, boo to you. That's good. It's good because the lobster's sweet. So you get this sweet, spicy combination, but then you throw in the cheese and it gives you creamy. I like that. I like that, guys. This is good. Okay, Eric. I'm sorry. I'll listen better now. I promise. Y'all know what? I've talked about him on my videos before. He's one of my video gaming buddies. I don't talk to y'all about the other stuff that I'm into, but I really do like playing video games. Team Xbox. Gamer Chick, hashtag. Can I get this one out? Yeah. The show makes it a little bit harder, but it's nice for a presentation. But yeah, I think, I don't remember how I met Eric, but no, we've met through a mutual friend and he lives in LA. Have we met? No, we've never met. We just talk all the time. But he and I used to play this game called The Division, which I love. And the second one just came out and I'm gonna get it. And I'm not poor anymore. I never know what's gonna happen on these, you know, especially when I'm trying new recipes. But I love showing y'all like what the results of this stuff is. Cause sometimes I'm just a chemist in the kitchen. No, but seriously. This is really good. And I think you'll like it if you like hot Cheetos and seafood. Like not obviously if you, like I doubt if you tried it together before, but if you do like those two things separately, you might enjoy this. But it's messy. Y'all, I really just need to take a second out and thank y'all so much for y'all support. Y'all have been like killing it lately. Y'all have been supporting me. I'm not crying. I'm not gonna cry. Y'all have been supporting me so much and y'all, the kind words, the messages, like it means a lot. Cause y'all never know. We go through things outside of just, you know, the stuff you see on camera. And one thing that I found out of this journey is that I promise y'all when I'm not in the mood, like when I'm feeling down or I'm sad or something like that I can automatically just go read y'all comments and I am back up. No, but seriously, I am back up. Like I am smiling and laughing because interacting with y'all is literally just fun. So I can't stay mad cause now I have y'all in my life. Crumbs everywhere. This is good. That cheese. Now I'm sitting here regretting how I never ate seafood with cheese. Cause this is fire. The only thing is the breading kind of falls off. But otherwise, hot Cheeto fried lobster tail. Thumbs up. These guys, they done. That was really good. I got the different kind of cheese this time. Okay, I'm good. I got the different kind of cheese this time. Just the regular cheesy dip instead of like the salsa cheesy dip. And I feel like that cheddar, like that flat cheddar taste is better with seafood. But with my chicken, y'all know, salsa. Give me the salsa cheese. But yeah, I hope you good guys. I hope you guys enjoyed this video. It was really fun to make. Check out the video that shows you how I made it. And remember how I show you that I make it may not be like law. I'm trying these things out too. So if it comes out and you want it a little bit crunchier or you want it something, you know, play with the recipe, make it your own. Cause that's the fun part about it. We're just giving you guys ideas, but make the ideas that we give you your own so that they are delicious to you. And give this video a thumbs up if you like it, make sure that you subscribe. Guys, I have not mentioned, and I do not want y'all to think that I have not noticed. I hit 20K. I'm actually at 21K right now, I think. Thank you. We're not crying right now, but thank you so much. Like y'all are continuously blowing my mind every day. I love doing this. And yeah, make sure you subscribe, share, share, share. Guys, share this video if you like it. Share it on Instagram, share it on YouTube, share it on Facebook, share, share, share. Cause that is really what helps us grow. And I will see you guys next time. Bye.