3 Apple Recipes for Fall Festivities, Go Get your Apples Y'all!

3 Apple Dessert Recipes – Old Fashioned Recipes – Collard Valley Cooks
Have you ever had an apple cobbler? If not, it is time to try all three of these AMAZING apple desserts. A Cobbler, an Orange Marmalade topped Apple Pie called an Apple Dimpling, and Spicy Apple Twists! Recipe is listed in the description below.
With the economy's food prices rising sky high, it is a great time to purchase staple ingredients and cook at home. This recipe has simple ingredients that you should already have in your own kitchen. Add this great apple recipe to your menu planning this week!

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Old Apple Cobbler
1/2 LEMON
1/4 CUP EVAPORATED MILK
1/2 CUP SUGAR
1/2 TSP. APPLE PIE SPICE (USED PENZEYS)
4 LARGE APPLES (PEELED, CORED, & CHOPPED)
2 TBSP. FLOUR
1/3 CUP BUTTER
1 TSP. LEMON PEEL (USED PENZEYS)
PIE CRUST (REFRIGERATED DOUGH)
USE A 8”OR 10” IRON SKILLET, A 8 OR 9” CAKE PAN, OR A DEEP 9” PIE PLATE!

Mix together the sugar, spices, flour, and lemon peel and set aside. In an 8 or 10 inch iron skillet melt 1/3 cup butter. Squeeze lemon juice over apples then toss in sugar mixture. Add apples to butter in skillet. Add all of dry ingredients that are left in bowl. Simmer on a very low heat for 10 minutes. Turn occasionally. (Temperature must be low to prevent burning) After the apples have cooked 10 minutes, pour milk into apples. Stir well and top with pie crust.
Roll out dough. If using 10” skillet or 9” pie plate, crust will fit on top. If using the smaller 8” skillet or cake pan, you will have to cut the dough to fit top of pan. Use something round as a guide if cutting pie crust smaller. Cut design in crust using tiny cookie cutters if available. If you are not using cookie cutters, just cut slits in the top of crust.
Place crust on top of cobbler in skillet. Bake at 400 degrees for 30 minutes. Put a sheet pan lined with foil under cobber to catch drippings.
You can also use a 9” pie plate instead of the small iron skillet. The pie dough should fit it without cutting! Enjoy the cobbler with ice-cream!

SPICY APPLE TWISTS
Prepare pie crust (OR use refrigerated pie dough). Peel, core & Slice 2 large apples into 8 wedges each. Roll crust into 10 x 16-inch rectangle and cut into 10 x 1inch strips. Wrap around each apple wedge. Place in 9 x 13 x 2-inch aluminum pan. Brush with 1/3 cup melted butter. Sprinkle with
mixture of 1/2 cup brown sugar and 1/2 teaspoon apple pie spice or cinnamon. Pour 1 1/2 cups sprite around twists. Bake at 450 degrees for 25 to 30 minutes. Makes 16. Serve warm or cold, plain or with whipped cream.
APPLE DIMPLINGS
Prepare pie crust (OR use one refrigerated pie dough). Peel, core & Slice 2 small apples into 8 wedges each. Roll out pie crust and cut out 2” circles with your largest biscuit cutter. You will use two of these to make one pie. Mix 1/4 cup brown sugar with 1/2 tsp. apple pie spice or cinnamon. Melt 1/4 stick of butter. Take two rounds. On the bottom of one place to apple slices. Top with a tsp of sugar mixture, and a little butter. With flour on your hands press the other piece of dough and pull gently to increase the size so it will fit over the bottom. (see video tutorial on YouTube) Cut a small hole or diamond shape into center of top crust. Place top crust on top and crimp edges with a fork. Place 1 tsp. strawberry jam or orange marmalade in top of hole pushing it down into pie. Slide a scraper or flat spatula under pie and place on a parchment lined baking dish. Bake at 400 degrees for 15 minutes or until golden brown. These can be served hot or cold and even halved after cooled. Great for parties because they are easy to eat and handle!

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COLLARD VALLEY COOKS
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SAINT MARYS, GA. 31558
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