The Delicious Peking Duck Gives You a Double Experience!! | Chinese Food | Yummy World Great Food

[Yummy World Great Food] After the duck is roasted, it is brought to the table and the chef cuts off the duck meat with a knife, puts it on the noodle crust, adds small cucumber slices and green onion, and heats it in a small steamer. The remaining duck bones are boiled with mushrooms and winter melon to make soup.

Because of its fatty and lean texture, freshness and tenderness, Peking duck was a precious food of the palace in Yuan, Ming and Qing dynasties.

This is a production of Forest Green Films.

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烤鴨拍攝

攝影:劉鈞培
日期:2022.08.19
地點: 臺灣-台南-台南商務會館
菜名: 烤鴨雙吃
信息: 烤鴨烤好後送至餐桌旁,由廚師以刀工切下鴨肉片,放在麵皮上,加上小黃瓜片,蔥白,放至於小蒸籠加熱.剩餘的鴨骨加入袖珍菇,冬瓜熬煮成湯.