Mango Pomelo Sago - The Perfect Summer Hong Kong Dessert 楊枝甘露
Mango pomelo sago is one of the most popular Cantonese desserts. In Chinese it’s called 楊枝甘露 and I always thought it was a complicated dessert because of it’s fancy sounding name. Little did I know it’s just very good PR and it’s SUPER EASY to make. If you get a bowl from a dessert store that’s like $7-8 dollars. But for the same price, I can make 4 bowls at home. *cheap asian*
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INGREDIENTS
Serves 4
4pcs mango
4 pcs pomelo
80 g sago
160 ml coconut milk
160 ml evaporated milk
160 ml water
45 g sugar
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Mango Pomelo Sago - The Perfect Summer Hong Kong Dessert 楊枝甘露