EASY Tandoori Chicken with Sous Vide

Tandoori Chicken is a classic Indian dish full of fragrant aromatic spices. It’s one of Kevin’s favorite indian dishes, and he doesn’t usually like Indian food so this one must be special. Kevin’s dad actually used to go outside and make it on the grill for him in the dead of Canadian winter. So why mess with a dish that’s already so good? Well, we were originally testing this recipe for large gatherings so that we wouldn’t have to worry so much about the cook time. We wanted to par cook it, but not worry so much about over cooking it when we warm it back up.

Full recipe: http://kindofcooking.com/sous-vide-tandoori-chicken/

If you're planning to purchase equipment, please consider using our Amazon Affiliate link. It helps us to support the channel.

Anova Sous Vide https://amzn.to/3cas8KF
Anova Vacuum Sealer: https://amzn.to/2x1CzjZ
Anova Container: http://bit.ly/2PTHTgq
Vacuum Sealer Rolls: https://amzn.to/32OohPD

New videos every week! Subscribe for more awesome sous vide recipes:
https://www.youtube.com/KindOfCooking

Instagram:
Carmen @harrocarmen
Kevin @kindof_cooking

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.