楊州炒飯 Yeung Chow Fried Rice **字幕CC Eng. Sub**

🟢食材：
米飯 1 碗
叉燒 100 克
蝦仁 70 克
雞蛋 2 隻
薑米、蔥花 適量
鹽 適量

🟢做法：
1️⃣ 將叉燒切成小粒，蝦仁去殼去腸，洗淨後吸干水分。
2️⃣ 熱鍋下油，倒入蛋液，加入米飯炒至乾身。
3️⃣ 加入薑米、叉燒和蝦仁翻炒，下適量鹽調味，加入蔥花翻炒均勻即可上碟。

🟢Ingredients:
Cooked rice - 1 bowl
Char siu - 100g
Shrimps - 70g
Eggs - 2
Minced ginger - to taste
Spring onions - to taste
Salt - to taste

🟢Cooking Directions:
1️⃣ Cut the char siu into small pieces, peel and devein the shrimp, wash and pat them dry.
2️⃣ Heat a wok with oil and add in the beaten eggs, add the cooked rice and stir fry until it becomes dry.
3️⃣ Add in the minced ginger, char siu, and shrimp, stir-fry for a while, season with salt, and add in the spring onions. Stir-fry evenly before serving.

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