大年初二開大年吃大餐：法哥介紹蒜蓉蒸大蝦2製作方法，024年2月11日

Can you introduce what you just said? What I just said is, first you have to dig a hole, and then put a piece of soil in it. When you put the soil in, the sand will be a little bit thicker. At the end, I will put in some gold, silver and garlic. What is it? Gold, silver and garlic. When you fry it, you have to make a lot of noise. It will turn yellow at the end. When you cook it, you don't have to do it. When it turns white, you can put it here. During the frying process, you have to add salt to taste it. After you taste it, at the end, you have to twist it a little bit, and then put it on top. Put it on top and steam it for about 5 minutes. You have to check. The cooking process is the most important. The cooking process is the least important. Cook for 3 to 5 minutes. After you turn off the heat, don't turn on the heat. Let it cook inside. Cook for about 3 to 5 minutes. When it comes out, it's done. At the end, you have to add 200 degrees of oil and put it on top. It will explode.