#2 SECRET HOW TO MAKE BEST HOISIN PEANUT SAUCE FOR VIETNAMESE FRESH SPRINGROLLS I GỎI CUỐN

#2 GỎI CUỐN I VIETNAMESE FRESH SPRINGROLLS I SUMMER ROLLS

Enjoy this very original recipe of one of the most beloved street food in Vietnam!

Ingredients:
FOR 15 ROLLS

Vietnamese rice paper
Fresh or dry rice noodles (Bún)
250gr pork belly or shoulder
15 large shrimps (cut in half, 3 pieces/each roll)
Lettuce
Bean sprouts
Fresh herbs (mint, thai basil, Vietnamese coriander ane CHIVE)

FOR SAUCE I DIPS

Hoisin peanut dip:
2 Tbs cooking oil
1 Tbs minced garlic
125ml hoisin sauce
1.5 Tbs peanut butter
1 Tbs sugar
125ml coconut juice (or water + 1 Tsp sugar)

Garlic chilis fish sauce
125ml water
2 Tbs fish sauce
1 Tbs sugar
1/2 Tsp lemon juice
Minced garlic and chilies

Vietnamese pickles
50gr thin sliced carrots
30gr thin siced white radish
125ml water
125ml white vinegar
1/2 Tsp salt
1/2 Tbs salt

Enjoy cooking!
Thoa
VIETNAM STREETFOOD