UZBEK DYMLAMA IN KAZAN! Built a stove! Cooking outdoors. ASMR

Today we will cook delicious DYMLAMA in nature.

Dymlyama is a traditional delicious Uzbek dish. Dymlyama is a mixture of stewed vegetables in a special way.
Ingredients:
Meat - 600 -700 gr
Onion- 500 gr
Carrot - 4 -5 pcs
Tomato- 2 -3 pcs
Cabbage (whole sheets) - 3 -4 pcs
Pepper
Vegetables (any other)
Vegetable oil
Spices

Subscribe now
Youtube
https://www.youtube.com/channel/UCDyise9Qo8ucWy1qQ6Fd6lQ?sub_confirmation=1
Instagram
https://www.instagram.com/cool_daddy_official/

#steetfood #streetfoods #foodsofuzbekistan

More interesting information:

CRISPY FRIED FISH: https://youtu.be/q8zk_BIsCXI
ALL KINDS OF LAGMAN: https://youtu.be/5XGX7RFcZzI
SUPER FISHING: https://youtu.be/20krXLnR71Y
UZBEK FLATBREAD https://youtu.be/q5R5prN3AK8
Chigatai BAZAR https://youtu.be/ypCsfsAQIIc


#узбекскаядымляма #uzbekistan #lifeinthecountry #узбекскаяеда #жизньвдеревне #деревенскаяжизнь #какприготовитьдымляму #курдюк #мясосовощами #готовимвказане #идеидляпикника #баранинасовощами