What to eat in Argentina (not just steak)

Argentine cuisine
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Video Summary
AI GeneratedMark from Wolters World shares a curated guide to the essential culinary experiences in Buenos Aires, Argentina. He focuses on a few high-impact recommendations—ranging from world-famous steaks and street food to decadent sweets and Italian influences—to help travelers navigate the local food scene without feeling overwhelmed by endless lists.
Hey there, fellow hungry travelers, Mark here with
Wolters World.
And today we're in Buenos Aires, Argentina.
And today we're going to talk about the things you should eat
and enjoy when you do come here to Argentina.
And the thing is, is when you travel around the world, you go
to different places, there's tons and tons of things to eat.
I mean, look online, you'll see the 50 things you have to eat in
Buenos Aires, the thousand things you have to eat before
you die.
There is all this stuff out there.
But as a traveler, we don't always have the time and the
money to eat every single thing out there.
So what I want to do here is give you kind of like my focus
five or six things that you should definitely have when
you're here to enjoy Argentine food and culture kind of
together.
And the first thing I got to say is when you come here and
then what Argentina is most famous for is the steak.
Yes, you are going to eat meat, meat, meat, meat, meat, meat,
vegetarians, maybe not the best country for you.
There are options.
But listen, this is a meat eating country.
So you're going to have asado, you're going to go and have a
barbecue.
And you'll go and you'll see the parillas, the the steak houses
and the grill houses, and a big huge thing of all the meats
cooking on there.
And whether it is a bife de chorizo, like a sirloin steak,
oh my god, it's so good, or lomo, like a tenderloin, or
maybe you want a lomito, which is like a steak sandwich, or
maybe a chorizo, just a sausage on there, this great morcilla.
There's so many great grilled meats here, you're gonna die
because it's so good.
I mean, it is so filling and so much tastiness when you are
here.
But I will say is when you go to eat, when you go and order at
these restaurants, and you have your meat, when it says, ah,
bife de chorizo, oh, it's gonna give me a steak.
The thing is, you got to order your sides on the side, and the
portion sizes of the sides are huge.
So you can share them, but definitely get out there and eat
as much steak and as much beef as you can.
Of course, you can go with the pork too, or the chicken or
whatever.
But for me, the steak here is phenomenal.
And I will say though, if you are going to be ordering the
steaks, they like them kind of well done here.
If you don't tell them, make sure you tell them jugoso, which
is like kind of medium rare.
That's the way I like it because I like a little pink in there.
Here, there's not a lot of pink.
So make sure you mention that if you don't like it, well done.
Okay.
Now the second thing you should have is, I talked about chorizo
at the asado, at the grill place.
But there's one thing called choripan, and it's just a
chorizo, a spicy sausage in bread with chimichurri on top,
which is a bunch of like kind of spicy, like veggies kind of
chopped up.
It looks, you look at it like, oh, it's like kind of like a
salsa kind of thing.
Yeah, it's so much more than that.
And you put it on top, and you have that choripan.
And the reason why I love choripan is when you go out and
explore outside of Buenos Aires, and you go to the fairs and the
festivals and all kinds of stuff.
That's one of those really common things you have, and it's
so good.
So make sure you have a choripan if you get a chance.
If you don't have a chance to get a choripan, if you're here
in Buenos Aires, don't worry, you can find a super pancho,
which is just a big hot dog.
You can get that which is very different than choripan, but
definitely try to get some of that sausage when you are here.
Now the third thing you need to have, we're going into the sweet
category, and dulce de leche.
And dulce de leche is what it is, it's condensed milk and sugar
cooked together and boiled down.
If you see it, it looks like caramel, right?
But, but don't tell them it's caramel.
It's, it is different.
I'm gonna take my word for it.
When you have them, it is very different.
And you'll have that caramel on a lot of different dishes, whether
you're having a, you know, a pancake with dulce de leche, or
you're putting dulce de leche on your bread in the morning, or
you're having your, your media luna, your croissant kind of
thing with some dulce de leche in it.
It's fantastic.
But that dulce de leche shows up in a lot of the desserts.
So you do want to have when you're here.
And one of the things is when you're walking around, and you
go to the kiosk, you want to grab a snack, you're looking for
something just to carry around and snack on.
Well, the alfajores, I know I'm saying it wrong, but alfajores,
it's basically cookie, dulce de leche, cookie, then covered in
chocolate, or sometimes it's cookie, dulce de leche, cookie,
dulce de leche, choc- cookie, covered in chocolate.
I mean, there's a lot of different versions.
But that's one of those things you really should have when you
are here.
So kind of tying that thing with the dulce de leche, because you
will want to have that.
Another sweet you want to have when you are here is the jalado,
the gelato, you know, the ice cream.
I know, everyone loves ice cream, and ice cream is great
everywhere in the world.
But for some reason, here in Argentina, they are off the
chart amazing with their ice cream.
I actually went to school here back in the day.
And that was one of the things, I mean, I lost weight when I was
here, because I ate steak, and ice cream, and steak and ice
cream, and I exercise a lot, too.
And I was younger.
But the thing is, the ice cream is unbelievable.
And yes, you can go to chains like Freddo and have amazing ice
cream.
But what I recommend is find some of these little smaller mom
and pop places, or artisanal, or artist kind of style ice cream
places, they're awesome.
And there's a lot of really great flavors you can have
there.
My personal favorite is banana split ice cream.
It's not a banana split.
What it is, is banana flavored ice cream, and it tastes like
real bananas, not the fake banana stuff.
And then it has a little piece of chocolate in it.
And then it has a ribbon of dulce de leche through it.
Oh my god, it is awesome.
But whatever kind you like, you'll be happy because the ice
cream is amazing.
And then I think the next thing I want to talk about are things
you're going to eat when you're in Argentina is the Italian food.
So they got the gelato, you know, the ice cream is here from
Italy, but then you have the Italian food.
And you have lots and lots of Italian restaurants and pastas
will show up on a lot of your menus.
And how it usually works, they'll give you different kinds
of noodles and different kinds of sauces.
So you pick and choose to match, and you will be just fine with
that.
One of the ones I like are the gnocchis here.
They're really good.
And you'll see they get kind of pop- more popular at the end of
the month.
It's just one of those things you want to have.
Also with the Italian food, you can get pizza when you are here.
It is a bit different than if you're used to the US or Italian
style pizza.
It's more of a thicker, breadier kind of pizza with a lot of
cheese on top.
And I know if you got kids, and they're used to other kinds of
pizza, you might want to take a look before you order it for
them, because there might be better stuff for them, like the
steak, because your kids are gonna love the meat here.
It is awesome to have here.
Okay.
Now the sixth thing you need to enjoy when you are here, and it
goes really well with that meat is the wine, especially the red
wines here.
They're fantastic.
Whether you have a Syrah, or you have a Malbec, I mean, they're
just really, really full bodied, really tasty wines.
And so you might just go to a cafe and order a bottle wine and
sit there and enjoy the day.
And it's not just here in Buenos Aires, it's in different parts
of the country.
And it is really cool because the wine is fantastic when you
are here.
And the thing is, if you're just sitting back and having that
wine, you also might want to have a snack sometime because
another thing you should know about eating in Argentina is
dinnertime is late.
Like sometimes restaurants don't open until eight o'clock.
It's not a normal, like not unheard of to have dinner at 10
or 11 o'clock at night.
When I lived here, I remember I would keep coming back from the
gym about midnight, and there'd be families having dinner and
it's midnight and the kids are there.
And you know, the kids are asleep at the table, but it's
totally normal to eat late.
So if you're used to that five, six or seven o'clock dinnertime,
you're probably gonna want to grab some snacks, okay?
So I'll give you some snacks and we'll get out of here because
I'm getting kind of hungry, okay?
So in terms of snacks, one thing I recommend is the empanadas.
And empanadas, it's dough, it's a filled puff dough pastry, okay?
So it's basically you can have carne, you can have beef inside
or chicken or ham and cheese, or sometimes they'll put dulce de
leche or they'll put different fillings inside, but it's kind
of a traditional snack food you'll have here.
Now what's cool is it wraps up nice and you can eat it, so it's
not that messy when you have it.
You don't see people walking around and eating in Argentina,
it's kind of not a thing, but if you're gonna do it, empanada is
the easiest way to do it.
Another thing you'll see, like for snack stuff, you'll see a
lot of omelets, a lot of quiches you can grab, or the super poncho,
the little hot- the hot dog stuff you have here, those are
also nice, simple thing to grab that are usually available all
day long.
But probably the one thing you'll see the most are the media
lunas.
The media luna is a croissant, but here their croissants are
very- they're sugary.
It's almost like there's like a glaze over them.
Sometimes they'll be filled with dulce de leche or something like
that.
But the typical one is just a plain sugar-coated croissant that
you have with your coffee in the morning.
That's a typical breakfast thing, but also typical snack thing to
have during the day.
Anyway, I hope this helps you know some of the things you
should have when you do come here to Argentina.
There's a lot of great food, and it's a really good time to go.
And the prices work really well too, so you can eat well, at a
good price, have a good time, and just enjoy.
So have a great time here in Argentina, eat well, but I know
you will because the food's really good.
If you want to learn more about visiting Buenos Aires, the
don'ts of Buenos Aires, the shocks of Argentina, things like
that, check us out on our website at waltersworld.com.
We're also on Twitter, Facebook, Instagram, YouTube, and we really
appreciate your like, subscriptions.
We hope you have a good time eating here in Argentina, but you
will.
Bye from Buenos Aires.
