What my ITALIAN MAMMA cooks for me in Italy ( PART 2 )

MaddieMaria
1 follower
Hello everyone here I am with part 2 of the video !
I hope you enjoy my insight into my simple life in Italy and just a big thank you to everyone who is supporting my channel.
Enjoy and subscribe for more content.
#whatieatinaday #italyvlog #whatieatinaweek #italian #italiansummer #italiancooking #vlogcooking #vlog #vlogger#italianfood #diaries #influencer #travel #travelvlog #aweekinmylife
This is the area of the house that is not inhabited and that Stefano uses as a sort of deposit
when the activity of his...
I couldn't open the door.
Now put it in the oven.
Now I can't, but before I could.
Yes, before, you can see that it was under...
I couldn't open the door.
Now put it in the oven.
Under and above.
200 degrees.
I got it.
The big one, the biggest one.
This one?
This one.
I brought it by hand.
No, no, the one above.
Put the big ones.
I don't know what to say.
This is the fluke.
You have to steam this.
Yes, and maybe the ones on the outside.
Yes.
Everything, tomatoes, everything.
Why did you put the...
Lower it a little bit.
Yes, the water goes in.
Do you want me to put it in now?
No, no, no.
We'll be with you tomorrow.
I'm in Trevignano.
We'll be with you.
The reports.
Boys, listen up.
The first step is to get to the stable.
The third step is to get there.
Come on.
Fruit.
Only high quality fruit.
Fruit.
There is fruit.
Fruit.
The pleasure of being in a drop.
In a sun.
It becomes a current that passes through the mouth and opens two doors.
She used to do it with two hands.
With two hands.
It's her.
She reminds me of me.
Memorabilia.
Okay, my dear friend.
Tomorrow.
Let's go together to give the results.
I'm coming with you.
No, I don't want to give the results.
If she made the triplet, she would immediately double the value of the pinicozzo and the triplet.
I'm coming with you.
Not only extravagance and eccentricity,
but also some imperceptible anticipation of the triplets to come,
or to risk the slippery, inconstant kilometers on the ice,
which rather brought a refined, but sexy veil,
to simulate the 30s,
and then the crunch of flesh.
This is true.
Despite the progressive slowdown in the...
...depression and all the coronavirus is a member of...
I want a little piece.
I don't want it.
...a network of over 10,000 people that is now appealing to the government.
The ideal would be for our president of the council, Meloni,
to go and demand retroactive protection,
also for all those people who can't afford smartphones.
Where the laboratories don't arrive, artificial intelligence will arrive.
We know that a technological instrument is much more powerful,
much more risky, delicate by humans.
The next catastrophe for humanity...
Do you want some, Vittoria?
But it's good.
So you can save water.
Because when this...
...it's better.
Yes.
This can also be made with chocolate.
But not this one.
Thank you.
and when I say warm I mean 25 degrees, 26 degrees.
I'm not used to it, not anymore.
When I was a kid, probably yes, I was used to 35 degrees.
But now, the maximum I can do without suffering would be 17.
So I bought myself about 15 ice lollies.
I haven't had one of these in such a long time.
Probably the last time I had one was when I was 10 years old.
We used to go to these after-school places.
They were run by the church, and you had to play games.
So it was like group games, team games.
And at the end of the day, everyone would get an ice lolly.
And I remember I used to always pray not to get the mint one,
because I do not like the mint flavor at all.
On the other hand, I used to love these ones, which were strawberry flavor.
And I wouldn't mind the Coca-Cola ones.
I like this one.
I don't know if it's good or not.
