What I eat in a day in ITALY ( NONNO's cooking + Easter Eggs hunting)

Hi! I'm filming in the air too. But I didn't put it on. Because you're more beautiful than me. Hi! Now I'll remember. Hello, how are you? Congratulations. Let's make a toast. Here you go. Thank you. Can I take a picture of you? Yes, you can. Can I take a picture of you? Yes. You see that this is not the spiciest one. Which one? This one. Here you go, serve yourself. Wait, I'll take a picture of you. How do you do it on the table? The configuration. Let's see which one to put. Mmm, how good it is. I don't eat too much. No, it's undercooked. Dalena, take a picture of her. What is this? Thank you. I remember that in Naples I used to eat it with a spoon. Spaghetti. You taste it. Here, here, here, here. I was looking for the father. How nice. Curious. Many congratulations to you. Many congratulations to Vittoria. Many congratulations to you. Thank you. Say thank you. Thank you. I'll take a picture of you. Wait, wait, wait. Now take a picture of me. Did you understand? I can't see. This is Pergamasca and Monterossa. Be careful. Do you want more? No, that's enough for me. I don't know what I would do. I would do the same. I would go with Nadia, but I would like you to open the sandwich. Yes, but it's not there. Take the one with cocoa. They don't go well. Let's put it under the water. No, the flame is not too high. 160. I like this pot. Where did you get it? Nice. Steel? Steel. And basil. Yes. Yes. Now? No, later. Later? No, let's do it like this. Let's make it butter. Digestion. Sicily.