Vegan Recipe: Ketoprak Salad + Quick & Easy Peanut Sauce

Hi everyone. Today we're going to make ketoprak. Ketoprak is an Indonesian dish. The ingredients are as shown in the video. So you will need meseli rice, scallions, garlic, red chili, five, scallions. You will also need some scallions, fried garlic, sea salt, peanut butter, sweet soy sauce, and sesame oil. Other ingredients you will need are onion cake. I am truly vegan. Now we will begin slicing the mushrooms gently. Now we will only provide boiling water to insert the rice meseli. and wait until it's finished. Next, we will provide A large spoonful of oil, and we'll add red garlic. I'll cook now with peanut butter, but it's about one full cup of peanut butter and adding a little water now half a bowl, or 150 milliliters. And then, we will add sweet soy sauce, About three large spoons of sweet soy sauce, stir well and add a little lemon juice, about half a teaspoon. Lima. You can also use mushrooms, just whatever you like. And now just stir it a little And before you remove the flame from the bowl, you add a little chili and stir. Now it's time to prepare the plate. I've prepared tofu. You can cook it or cook it. It depends on you. And the egg mushrooms have been removed. Now we'll just adjust the tofu. On the plate and add a little egg mushroom, just spread it out and adjust a few mushrooms. Next, we add vermicelli rice noodles on top. Then, it's time to add the sweet and savory sauce on top. Wow, just look at its charm. Now you're adding the garlic lover. I like frying it. It will look beautiful. Now it's time to add the garlic. above. And for the final touch, you simply sprinkle a little sweetened condensed milk And now it's ready to be eaten. Enjoy!