Vanilla Cheesecake Brownie Recipe | Our Bestseller for 10 Years

Ten years ago, when we started Prestige Patisserie, we created this Vanilla Cheesecake Brownie. It’s still one of our bestsellers today.

In this full tutorial, Chef Geanina shows you how we combine a rich chocolate brownie with a smooth vanilla cheesecake filling, create the marbled top, and bake and cut the finished brownies.

Bake a little piece of Prestige at home. ❤️

BROWNIE BASE

940 g chocolate
1,300 g butter
900 g whole eggs
1,170 g caster sugar
10 g salt
30 g vanilla essence
526 g strong bread flour

CHEESECAKE FILLING

1,020 g full-fat soft cheese (Philadelphia type)
254 g caster sugar
90 g egg yolks
15 g vanilla essence

CHAPTERS

00:00 Our Vanilla Cheesecake Brownie
01:20 Ingredients and recipe overview
02:12 Making the vanilla cheesecake filling
03:27 Melting and combining the chocolate and butter
04:45 Whisking the eggs and sugar
06:08 Combining the brownie mixture
06:40 Adding the flour
07:40 Preparing and lining the baking trays
08:40 Filling the trays with brownie batter
09:10 Adding and swirling the cheesecake
09:55 Baked brownies and cutting
10:28 The finished slice

#CheesecakeBrownie #BrownieRecipe #PrestigePatisserie