Trying a New Award Winning Pizza!!

How's everyone doing out there? Right we're all absolutely spot on. Now I took a little drive to Lidl and I've bought something new, a new pizza. Come and have a look what I got. So in Lidl I took a trip out, yeah a 45 minute drive it is to my nearest Lidl where I live, it's at Kendal. I live in Barrow-in-Furness. So I got this Deluxe Papa Industry Awards winner 2024, it's new. Fermented 50-hour dough, wood-fired sourdough spicy chicken and Nduja pizza. Nduja, I think it is, is it Nduja? Hand topped, zero zero style flour. We've got a little traffic light system there for the pizza, one pizza. It says it's two medium, 225 grams, two chili rating. Got more spiel down there as well, hand-stretched pizza with a wood-fired sourdough base and rich Mediterranean style tomato sauce, topped with mozzarella, spicy harasseh, chicken, Italian Nduja and red chili peppers. It's used by the 7th of October, that's yesterday. Well we'll give it a sniff, give it a whiff, give it a smell, see if it smells okay and if it smells okay it's good to go. So it's my brother's birthday today, happy brother, happy brother, happy birthday kid, I hope you have a good one and I'll give you a bell later. So the price £2.89, looks like it's a serving one, this one definitely. You won't want to share it, you probably could share it and have some chips, pizza and chips, stick some curry sauce over the chips. Anyway let's take a closer look at the packaging. Yeah I eat out me, yeah I've got some shadows, I do apologise, I'm not really Hank Marvin but yeah I couldn't help it. So let's just try and get the best position here, let's see that's better isn't it. So we've had a look at the front, let's go around the back. So we've got some spiel there, more spiel, it's made with using extra virgin olive oil, 0.6% for a light and tasty crust. Yeah, wood-fired stone base pizza, topped with tomato sauce, mozzarella, full fat soft cheese, spicy harissa flavour, chicken breast, sanduja, sausage and red chilli pepper. I do like that, that sausage, it's lovely, nice and spicy and tasty. I like the harissa paste as well, that's lovely. So do it in the oven, I'll have to get mine, excuse me, preheating. There's the ingredients there, we've got allergens in there, they're in bold. Yeah, right, let's get it open, let's give it the sniff whiff test, see if it's okay, if it's smelling okay then it's going in, it's going in the oven, that is for sure. Right, let's have a look at this, we've got, let's get into it, the old one finger technique, seal peel test. Yeah, it's definitely at one portion that isn't it, what's that there, is that the, that must be the sort of sauce. So let's, it comes on a cardboard casing, make sure you don't put that in the oven, you know. Right, let's see if I can get into this, it's quite thick that, that cover, so I'm going to get a knife and we'll get into it. I've got a knife, right, let's, yeah, it's quite thick, thicker than normal, normally you can get into them with your hand, but I've got a feeling if this chicken is off, it's not going to be off, is it Wondy, come on. It's covered in all them spices anyway, like, you know, so I'll get my nose down, it's smelling absolutely fine, there's no, yeah, there's no sort of nasty untoward smells, and you know, don't you, when you open something like this, you know if it's not, you know if it's off, you get, yeah, you know, you know straight away. So I'm going to get, I'm going to get a knife, this sauce here, I'm going to spread it a bit more evenly, what do you think of that, yeah, what do you think of them, the toppings, let me know in the comments what you think of them, is there too many, is there too less, you can never have too many in my eyes, never have too many, never have, you can have two less though, yeah, I always like more, please sir, can I have some more, more, name that film and name the actor, I'll give you a tip, he was a member of the goons. I've just been having a look for this and I can't see, I've got the chicken in there, the tomato sauce, the cheese, spicy harissa flavour, chicken breast, I can see, like I said, indulges sausage, where is that, where's the sausage, is that it, that can't be all mixed up, I'm sure that must be the paste, can't see any of that, you can see it on here, on the serving suggestion, it's sort of, is that the paste I've just spread, I don't know about that, so it goes in a hot, easy for you to say, I've not been drinking, it goes in a hot oven, 200 degrees, that's why they call me Mr Fahrenheit, yeah, it's hot and it goes straight on the rack, you don't need a pizza tray, 10 minutes, 8 to 10 minutes, 200 degrees, I'll bring you back, it's done, so I'll show you, I'll bring you down on my level, pretty low, you can have a look at it, yeah, it, 9 minutes, I took it out at 8 and I noticed it was still not bubbling in the middle, so I put it in another minute and it started bubbling, so I'm happy with that, right, I'm going to cut it up, now it's just a, it's just a one serving this isn't it, let's be honest, it is, so I'll cut it, I'll cut it in half, I'll cut it in half and we'll have a look underneath, like I say, yeah, no soggy bottom, happy with that, yeah, I think I might, I'll cut it into four, I can manage four bits, yeah, just like that, right, that's what you get, look, some chicken, chicken breast, right, let's go to the table and we'll try it, yeah, it should have cooled now, adequately enough to try, I've got something to show you, I bought a tray for my car, yeah, I've had quite a lot of messages over the past saying get a tray for your car, well I've got one, we'll see what it's like next time I go and do it and a takeaway review, we'll, we'll see if it's any good, right, I'm going to get stuck into, I'll get stuck into this bit here, it seems to have a lot of bits and bobs on there, I can, I can see that sausage now, it's just there, look, I couldn't see it before, it's all mixed in, it's smelling good, let's try it, it's spicy this one, two chili rating, oh that is tasty, oh yeah, that is lovely, that, that undo your sauce is absolutely, it's spot on, it really is, it's just so tasty, it doesn't half, it doesn't half taste good, yeah, I'm going in again, I do eat my crust, I just want to, I want to taste, well I'll, I want to taste the chicken, I want to taste everything basically, I'll finish this, that is tasty, it really is, there's plenty of sauce on there, that's for sure, yeah, the chicken, you're not going to go, oh that's chicken, you're just going to get the texture and that's it, because it's absolutely covered in all that sort of undo-ya and harissa sort of sauce, it's tasty though, it really is, it's right up my street, this is the sort of pizza I do like, yeah, you've got the crusts there, look, maybe if you had some garlic mayo dip, dip them in there, I will, I will try my crust, crunchy on the outside and soft in the middle, I'm going in again, I'll finish this big mouthful, yeah, it's tasty, it is, it is too chili rated, it's not massively hot, but it is, you know, it's got a bit of a kick of spice kick to it, that's for sure, I would like to have a bit more chicken on it and a bit more of that undo-ya sausage, and it was pretty hard to find, I'll be honest, yeah, and the red, the red chilies as well, they're, they're very sporadic, aren't they, just more toppings would be required for me and more cheese as well, yeah, it's getting the right balance, isn't it, but I, I like more, more is better than less, that's for sure, you have to remember the price point, £2.89, wow, yeah, it's new in Lidl, I don't know how new it is, I don't get to Lidl often, you see, so Lidl and often, Lidl and often, oh no, stop it, stop it, terrible jokes, I will try and get there more, I've got another, I've got something else to review as well, a few more items to review from Lidl that I'm going to, I'm going to bring, I'm going to bring, I'm going to review, excuse me, it's starting to repeat on me, it's starting to repeat on me, a little fly, a little bit of flies coming in for the action, it's probably a fruit fly, we've got some fruit over there, although it's not looking too good, that fruit, I don't know why we buy fruit, anyway, my nippers, my nippers take it to school, they do eat fruit and my wife, I do occasionally eat a banana, marks out of 10, I'm going to give it, I'm going to give it a seven and a half out of 10, seven and a half out of 10, yeah, proper industry awards winner 2024, um yeah, it might have that, but I'm giving it seven and a half out of 10, what do I know, so take care, all the best, thanks for watching, if you've got any recommendations, keep them coming, and that was a lovely picture of that chef you put on, on my channel, on my community, yeah, doing a cracking job, great job mate, so take care, all the best, and I'll get back to you on the next one.