This onion soup recipe drives me wild! Everyone will ask for the recipe!

This onion soup is so delicious that I make it every week! The neighbors are asking for the recipe! This onion soup recipe drives me wild! Everyone will ask for the recipe!
📌 RECIPE:
Ingredients:
800 g onions
30 g butter
1 leek
30 ml wine vinegar
Thyme
2 potatoes
2 cloves of garlic
Vegetable broth
Salt
Black pepper

For the crispy baguette:
Baguette
Olive oil
Salt
Black pepper
2 cloves of garlic
Red paprika
Cumin
Thyme
Parsley

👩‍🍳 PREPARATION:
Melt the butter in a pan and add the sliced onions. Cook, stirring occasionally, until the onions become soft and lightly golden.
Add the sliced leek. Cover with a lid and continue cooking until the onions and leek are soft.
Pour in the wine vinegar, add thyme, and continue cooking over medium heat.
Add the potatoes and mix well. Finely chop 2 cloves of garlic and add them to the vegetables.
Pour in the vegetable broth. Season with salt and black pepper to taste.
Cover with a lid and cook for 15–20 minutes, until the potatoes are tender.
Slice the baguette. Add olive oil, salt, black pepper, 2 cloves of garlic, red paprika, cumin, and thyme. Mix well.
Heat some oil in a frying pan and toast the baguette slices on both sides until crispy and beautifully golden. Add some parsley.
Once the onion soup is ready, blend it until smooth and creamy.
Serve the creamy onion soup hot with the crispy, flavorful baguette. Enjoy! 🧅🥖

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