These Steak Burgers are AMAZING!!!

How we all doing out there? I hope you're all absolutely spot on. Now I'm going to review a burger and this is a recommendation from Ming Yee Wong. So thank you very much for that. Sent me a picture on my community page on my YouTube channel and I've got it so come and have a look what I got. So this got 11 thumbs up as well so I reckon it must be good. I've not had it before it's exceptional British two smoky beef brisket steak burgers by Asda. Prime cuts of British beef steak blended with dry-aged Aberdeen Angus beef and bone marrow British beef. We've got a red tractor certified beef gluten-free 340 grams and we've got a little traffic light system there and used by 7th of October. So these were four pounds and 46 pence they're not frozen they're fresh. Yeah beef's expensive isn't it? Anyway let's take a closer look at the packaging. All right so a quick look at the front let's go around the back and on the side. So let's start at the top it's always a good idea. So gluten-free British beef brisket steak burgers with hickory smoked onions, bone marrow and applewood smoked black pepper. Throwing everything in these aren't they? There's the ingredients the allergens are in bold. So we've got beef 64%, beef brisket 25%, hickory smoked onions 3%, shallots 3%, bone marrow 2%. It says no artificial colours, flavours or hydrogenated fat. Warning this product contains raw meat extra care has been taken to remove bones although some may remain. Important remember to wash your hands thoroughly after handling ingredients during cooking. We've got a GB stamp there and it's packed in the UK with beef from the UK for ASDA. Got some nutritional information there in more detail if that's your thing you can have a look at that. And what have we got under here let's have a look. Cooking instructions there grill. Cut from chill which these are not suitable for microwave cooking. Always follow cooking instructions. Burger should always be cooked thoroughly until piping hot. The juices run clear and there is no remaining pink meat when cut open. Storage suitable for freezing if you want to freeze them it's up to you. Right I think we might have covered everything if I do miss anything out I'll put it in the description of the video so let's get these open and see what we've got. Mix and match any three for 12 quid. Right so let's just let's pull that off there let's pull that off oh no it won't pull off will it oh no I've ruined it front now never mind. Right let's see if we can get these off a seal peel test I'm hoping that they'll come off normally they're very very difficult because with them being fresh they normally um seal them twice so I was told in the comment section um yeah that's that's okay isn't it that's worked wow that is oh I'll sleep well tonight I'll sleep well tonight yeah more cooking instructions under there look as well oh did I miss them ones oh they're no they're underneath aren't they I'm getting a bit discombobulated anyway I couldn't have I couldn't have read them out because they're they're on the no hang on a minute yeah they're on the inside of the packaging oh no I don't know anyway you can do them in the air fryer as well if you want you don't you don't have to um oven cook grill them or you can do them in the air fryer yeah yeah I don't know if I read that out now I'm getting old I'm getting all confused right there they are in there look that's what you get they're only little aren't they yeah yeah I'm getting like a smoky sort of um flavor smell aroma whatever whatever you want to call it I'll call it a smell uh coming up now wafting up into my nostrils yeah yeah they are quite thick I'm probably going to flatten these down a bit yeah I'm going to give them the old uh the old palm technique yeah I'm going to get them flat yeah you might like them chunky but I'm right let's do the old uh flattening down technique see if it works so just going to get me my palm on there look and put my hefty weight on there and just um oh that's even better because look they're even bigger now I've actually made them bigger wow yeah I would recommend flattening yeah you make them bigger I dare say you could fry that and fry it in the pan now if you wanted to so I'm going to do that with this one as well yeah you could stick maybe a bit of oil in a pan if you want and stick them on and fry them yeah probably put them on low though because you want them cooked in the middle don't you so they will there look at that look at the size of them that's better isn't it you're getting more now you're getting more right these are going in my air fryer so mine are going in the air fryer and I've just lightly oiled the grill bit at the bottom I don't want them to stick so while I was in Asda I picked these up the bakery at Asda four white baps now these were a pound so I'm going to use these you can do you can get large ones as well I noticed but I think that these I think that these will be these will be okay so you've got to cut them yourself they don't come pre-cut nice and soft when I read the ingredients out bone marrow came in in the ingredients for these burgers and I thought I've reviewed bone marrow believe it or not I bought a bone sounds a bit bizarre doesn't it the things the way they are but bought a bone from M&S yeah I think it was M&S or was it Asda might have been from Asda you know yeah I'll have to have a look I'll have to have a look at my videos and yeah if you want to have a look at that just search bottle foodie guy bone marrow yeah so I've been having a little scratch around in my fridge looking for stuff and I found this British little gem lettuce so I'm gonna have some I'm gonna I'm gonna have some lettuce let's have a look at this it's a bit it's a bit I've seen better days putting that way let's have a look yeah we'll have a bit of lettuce on there and I've got some of this French's mustard and I've got some red sauce as well and I've also got some extra mature cheddar cheese that's gonna go on it I've got no onions we've run out of onions can you could you believe it we've we've run out of onions I've even I'd look right in all the drawers at the bottom see if we've got any old onions stuck stashed at the back but we haven't right let's have a look at this burger yeah we've we've got a bit of shrinkage I thought I was recording before that's why I put the cheese on I looked at it it's not been recording so yeah we've got some shrinkage got a bit of meat shrinkage I'm gonna try one as it is the other one I've put cheese on and I've already explained it once but I wasn't recording anyway yeah the cheese is on I'm just gonna leave it for another couple of minutes to melt it on right put my sauce on that's that that's so let's get the um let's get the lettuce on and don't waste any of that healthy greens found some of these in the back of the fridge as well so I'm gonna I do like gherkins on me and burgers so I'm gonna get one out I'm gonna chop it up so they're done there's a lot of a lot of fat come out of them look look at all that in there look yeah loads of fat come out there's only flavor flavors in the pan so the cheese is melted on nicely I'm going to stick that on the top like that now you could maybe do some bacon as well if you want put some bacon over the top and I'll stick my gherkins on there and then um yeah that can go on the top there look so this is this is that as it is I will try that first I'll cut it in half we'll have a look at it like I said no onions I do like some I do like raw onion and tomatoes have I got tomatoes let me just double check we do we've got some tomatoes so I'll stick them on there as well like that um I think I might get a bit a bit more sauce on there I think yeah that's what I'll do right spare you the sauce squirting so that can go on there now like that right I'll leave that there and we'll get into it let's get this cut in half get a knife use this I might as well use this knife show you inside two smoky beef brisket steak burgers look at that juicy in there isn't it yeah look at that no pink meat whoa there's the other half yes loads of fat come out of them right I'll join me at my table if you'd like to and uh we'll try it oh thank you very much for joining me at my table so yeah I'll try this this bit first before I get into my main burger because this is what to try it first don't you really see what it's like I mean do you eat burgers like this people do don't they if they're on an all protein diet oh they're lovely they are tasty just like that yeah they're definitely smoky definitely smoky like a woody smoky um yeah but they are tasty oh the meat is lovely as well it's juicy they're lovely I'm picking up the pepper as well they're well seasoned oh they are lovely yeah the bone marrow maybe that's the bone marrow that came out I don't I had a look on my videos Tesco I got it from four months ago basically a bone about that big and you do it in the oven about 20 minutes and you eat the bone marrow out of it oh it was in half sorry that it was in halves and you scoop the bone marrow out I think I overcooked it hickory smoked onions got onions in there so I didn't need onions I wasn't picking any any up like um maybe they're just all sort of minced in oh they're so tender and buttery they are good that the other half is going to go in here so let's try it like that oh god that is lovely there it is I won't show you the bit that I've chewed oh yeah I can't pick the onions up though yeah they must be very very very very finely sort of in there you know um where's the packaging's all over the shop now isn't it applewood smoked um black pepper it's just all smoky um hickory smoked onions bone marrow shallots they are smoked onions three percent with shallots that's shallot I couldn't help it sorry yeah yeah they're very fine lost in there could do with sticking some some proper raw onion over the top of that I do like raw onion with my burgers but they are absolutely are exceptional they are thank you very much for the recommendation I do appreciate it um but yeah thank you very much for your recommendation they're lovely oh I'll finish this they're up with they're up there with one of the best that one of the best I've done they are they're really they're tasty um so do thank you for the recommendation yeah one of the best one of the best I've had reviewed they're amazing absolutely amazing so thanks for watching uh marks out of 10 I'm going to give them a good nine and a half out of ten nine and a half out of ten yeah um thanks for your recommendations and I'll get back to you on the next one