The video is about the creator accidentally deleting three vegan dinner videos and sharing what content was left after the mi

Hello my loves now unfortunately we've had a bit of a boo-boo this week I won't go into let's just say because I'm on the new phone now there have been some technical issues so Tuesday Wednesday and Thursday I've gone from my phone for the meals vlog so I'm going to tell you briefly what we had on those days and then thankfully Friday is still on my phone it's Saturday now so we'll be vlogging you know Friday Saturday Sunday and Monday will be in this vlog but Tuesday Wednesday and Thursday are missing unfortunately so just to let you know Tuesday That was the day I got my Ocado shop so the two hummuses that I got in the Ocado shop the beetroot and horseradish and the truffle they we had both of them we had falafel we had a gorgeous couscous and we had a beautiful mixed salad and of course we had and on the salad I used my pineapple vinegar again so a little bit of extra virgin olive oil in a little Tupperware pot pineapple vinegar and some chopped fresh chili and right good shake all over the salad Tuesday's dinner was beautiful Wednesday night we had our classic spicy tofu peanut noodle soup so the recipe that's on the channel is just for the basic noodle soup however if I will put the recipe down there if you want to make it the peanut noodle soup you quite simply use tofu instead of chicken pieces which are in that recipe fry them up first and then set them aside add them to the soup later and add a big heaped tablespoon of peanut butter we use crunchy to the first part of the soup so we had tofu noodle soup it was a massive bowl it was overflowing and it was delicious Thursday night we had a magpie pie and I'm glad that bit's not in the vlog actually because it was a limited edition pie so we didn't even film us opening it because I didn't want to say to you guys all these pies and then them not be available at magpie because they're limited edition or no not limited edition limited batch so there weren't that many made anyway it was jalapeno mac cheese and bacon pie and it was beautiful and what I did was I steamed some with it and whilst I had the mandolin to julienne my carrots before steaming them I had four little maris pipe and potatoes left so I julienned them as well but on the big julienne not the tiny one and then I put them in the air fryer with a spray of oil and a shake of salt and they were gorgeous absolutely gorgeous so Tuesday Greek slash Mediterranean slash Middle Eastern platter Wednesday noodle soup Thursday pie cavolo nero carrots and potatoes and those are the days that are missing so here's Friday here it comes right now enjoy Friday Saturday Sunday Monday hello my loves it's Friday night and we're live this very evening at 9 p.m on our YouTube channel of course doing a live stream many of you have mentioned these little southern style chicken burgers and we haven't seen them until today we're actively looking for them so anyway we're trying one on a wholemeal muffin with English mustard mayo tomatoes salad and ketchup we've got the last of the McCain fries and I think they're Aldi sweet potato fries they were just enough to do you know a mixture of each for us both and a nice little slaw that I've whipped up today shredded white cabbage thinly julienned carrot thinly sliced red onion soaked in a bit of a pickling liquor for about an hour and then drained off and then mayo added so I don't know what it's going to be like but to try it yeah do you want to yeah I'm quite curious see if the pickling has uh made any difference oh that's lovely is it is it more like a slaw I think so yeah yeah really nice yeah and of course it's just raw vegetables so really good for you as well so there you go uh that is our dinner on this Friday evening as I say at nine o'clock we're live on the YouTubes with all of our friends uh from all over the world which is always gorgeous we just have a right good catch up so for now we will tuck into this and we'll come back and let burgers they look pretty good they do look quite substantial don't they do they're a nice fork as well we should mention and we did the typical blog thing where we looked in the whole of the chiller section and then Paul spotted and in memory serves there was only two left and we got one and we left the other one for someone else and pulled it a bit more to the fore so people could see it well we're nice like that we try right on with us vegan dinner layers well we agree those chicken style burgers from Lidl are gorgeous uh but yeah we've not seen them in there before I hope they stick around well yeah I mean it's anyone's guess isn't it to be fair but I would hope so well we've never seen them before no it's only because of subscribers saying that they've had them and I was like where are they thankfully somebody said they're in the chiller yeah yeah love the crispy coating love the fact that they're substantial it's a decent sized burger um and then of course as we always say with burgers it's all about the fixes of course it is yeah and I'll definitely do that with the slaw moving forward uh do a little glass of pickle and liquor first yeah let it soak in that for an hour or so then drain it then mayo because it just worked didn't it it was like that was the most slaw slaw I think I've ever done I would say so yeah yeah it was proper tasty crunchy they're at a good temperature because they've been in the fridge for a bit um but yeah just the flavor as well was really nice and I even enjoyed the uh the chip medley yeah mix of normal fries and sweet potato fries it was so a bit different wasn't it really really nice I just lost a sneeze by the way oh yeah so I'm a little bit disappointed by that but I wasn't disappointed by my food oh Jason I'm so sorry for you it's because I just blew my nose in the kitchen before the whole sneeze thing yeah it's always disappointing when you lose a sneeze and especially for me because I invariably sneeze in uh twos uh well I remember last night he sneezed about 10 times and I said to you better get away from me yeah yeah but that's that happens occasionally I accused you of having horrible diseases and urged you to leave me at yeah we've both got slightly warped and twisted sense of humor haven't we Isis is doing okay trouble she's doing okay she is doing okay bless her uh right um I suppose we'll see folk tomorrow won't we yeah unless we see we saw you on the live yeah that'd be nice this is her new thing go in front of the tv like a riot rebel oi trouble you better get off there her entire routine and way of living has changed in the course of the last two weeks and a half two weeks yeah um it's very strange but apparently having done some research um it's quite common with cats yeah when they're going through what she's she's been through um so poor angel she may return back to normality or this might be the new Isis yeah well that was a lovely dinner we'll see you tomorrow for another one bye loves hello my loves it's Saturday night and we are finishing off the um spicy Ethiopian lentil stew that I made last week however I whacked a tin of butter beans in it just to pad it out a little bit I did notice that I did spot that so it's spicy Ethiopian lentil stew with butter beans and a wholemeal muffin like we had with the burger last night just because you don't pack it for us or finish it off um this is a stunning stew we made it on a live uh one one day uh the um recipe was from connoisseur veg who's a fantastic website I will actually link it down there and I'll link the live I made it into so you can have a look should you fancy but that Burberry spice is beautiful isn't it yeah I'd say it's an essential component really I would agree with to be honest but yeah we've sung the praises of this it's uh it's top notch it's a great stew it's a great stew so we're going to watch episode two of traitors now get this down us next with that lovely bread to mop up with and as always we shall be back with the conclusion layers well I'll tell you what my loves the stew is gorgeous anyway but with added butter beans it was even better that was basically beans lentils potatoes tomatoes and spices gorgeous yeah really really nice it's uh it padded it out didn't it yeah just you know I just it needed that it needed just a little bit of something so I think that is one we'll be having regularly throughout winter promise just because if it is you know it's spicy and warming and hopefully planned best well in our neck of the woods um it's actually been quite a lovely day today but you can feel it in the air oh yeah you can really feel it now I mean it has been we've had plenty of sunshine today it's been very mild but the shift in the season has definitely been and gone and we are fully into autumnal we're mode now um soon winter will be here winter is coming um I'm not a fan we're not fans of the we kind of go into hibernation mode a little bit in the winter times um but I don't know it's kind of refreshing a little bit having had like five back-to-back heat waves this summer um so I'm I'm enjoying it right now yeah I'm enjoying it I'm enjoying the uh the the milder temperatures um but yeah back to the food delightful I mean we've said it many many times try it it's great it's versatile you can kind of put what you want in there really to kind of pad it out if you wanted to uh you know I think have you am I getting mistaken with another stew you've made or have you made this before and put spinach or cavolo nero in it or something no it always has spinach in it that's in the recipe there you go this does um the what did I did somewhat recently and I put courgettes in it I think it was the uh did a version of that green bean stew oh yeah and I put courgettes in it and I was like oh yeah they work perfectly but you can always whack another veg or a bean or a legume or something in whatever you're having can't you any stew that's the great thing about a stew absolutely yeah so yeah well worth giving it definitely um links down there in the first comment and we'll see you tomorrow for something else bye loves hello my loves it's sunday night and for those of you thinking paul you sound weird yeah I woke up this morning I've got a raging gum infection in me upper gums and all my face swollen up and I look like I've got a black eye but I haven't I'm fine other than a gum infection so tonight we are having our now famous uh fish finger boy so this is them green cuisine fishless fingers can't say it proper fishless fingers thanks jace um and I've made a tart sauce with mayo mustard uh caper berries a little bit of pineapple vinegar and chopped gherkin a bit of salad on the bottom this is one of the k-deli focaccia slices that we had on monday night with our greek meal that got deleted from my phone um hence this week's meals vlog only been four nights although I have explained to you what we had on the other nights so that's the slaw I made with the burger the other night are they called gordina oh I think so yeah and some potato puffs simple up so yeah a posh fish finger boy is what it is that's what it is I'll get a little upper shot like that look at that I remember the first time we had them we were like that's a winner yeah that's an absolute winner winner winner vegan dinner so yeah it has to it just has to just come up every now and again it's like yeah that's what we're having yep so we'll get to eating this and then we'll be back with a quick lispy conclusion and that'll be later yep that is definitely a new regular item I think getting that pack of k-deli focaccia having one with a greek meal and then that perfect just all the bits were lovely weren't they so tasty it's so tasty and uh everything on the plate is complimentary um a little crack of black pepper on the coleslaw for me yeah just elevated it a little bit more it was already gorgeous but just kind of just a little bit of black pepper over the top um but yeah I mean it's fantastic those um green cuisine fishless fingers yeah they're gone aren't they really good they're really good I mentioned it before when we've had um when we've had vegan fishy things over the uh the last few couple of years and we've kind of said like you know and these are a prime example of it they smell to me very fishy when they're being cooked but they don't taste they don't taste particularly fishy no uh but really nice like don't dismiss something like that um or my advice would be not to dismiss something like that because you might just think well that's really simple and basic but it's actually property it's how you elevate it yeah have it on a it's a little bit like we say about fixings on burgers hello hello bless her she's just doing her thing uh yeah cracking cracking meal anything to end with from us um no not especially just i'm very very i'm very happy the bell is happy uh it was a nice adequate portion um with probably enough space left over for a little treat later on in an hour or so maybe an ice cream sandwich maybe an ice cream sandwich delightful right we'll see you tomorrow loves final one bye loves hello my loves it's monday night and the final night of another all done my mouth still isn't working properly so you'll just i'll have to sound a bit like a granddad until next couple of days and then i'll be sorted uh we're having a thai green curry so i had half a cauliflower that desperately needed using up so i chopped it up small pieces in the wok i did a couple of carrots julienned i did a full courgette quartered lengthways sliced uh then this isn't chicken pieces and then a little um green curry paste pot and a pot of coconut milk and as usual when we have um a thai green curry what are these called again mass or my i think yeah i could grab a bag just yeah we got these from roger's um wholesale quite a while ago actually um and they go so so well with thai green curry man or massa yeah gorgeous yeah they're very nice still got a few bags left thankfully that's what they look like um so i've managed to do enough thai green curry and rice for two nice sizable dinners here right now and a lunch for mr bromley to take to work one day always a joyous thing you do love that don't you yeah yeah brightens my day up which is nice i should imagine a lot of people can relate to that you know something from home yeah you're having during your working day whether you're having a fabulous working day or you're having a particularly stressful working day it's just gonna it's gonna it's food for the soul and what he said about people at work walking in when you're having often when i'm when i've warmed something up in the microwave and i'm just sat at the table in the kitchen eating uh if somebody comes in a work colleague you know or one of the somebody inevitably will mention oh that smells nice what you eating see buddy good cook me man good grub i'm here folks now stuff i'm like it and i sound like an old man oh it's been a week so sorry about um tuesday wednesday and thursday's uh vlogs they they were as i explained at the start i'm good that they went i'm not going to go into detail because it's boring and this is a meals vlog thai green curry and brown rice and we'll be back with a conclusion later absolutely delightful gorgeous and always a great way of using up like the you know yeah i don't normally put cauliflower in thai curry do i no i don't it's normally just carrot courgette yeah maybe a bit of white cabbage if anyone has been around the channel for a while you will probably know i have a memory like a synth i have to write everything down on my phone when i'm at work you saw me outlook calendar it's like a red amber green traffic light system but it keeps me on track with everything so being able to remember well that's a good thing this cauliflower or not is uh no i don't normally put cauliflower in it but i had to have yeah needed use it up and i was like oh get it in there i cut it up small yeah little little bite-sized chunks yeah yeah it was beautiful it's always beautiful and i'll say what i said halfway through eating it the crisps it's like they're made i know they go so well together and i can't believe that i pulled my face so much back in the early days when we switched out bread any kind of breaded products for a cracker or a crisp but it's a really nice it's really nice to have it and it's uh it's incredibly complimentary in terms of taste and it's nice to have a bit of crunch as well yeah yeah it's really good really good uh so there we go that's that's uh a four-day week although we've already told you monday uh tuesday we had um i'm gonna try and remember everything you said at the start of the vlog now aren't you yeah oh yeah wednesday we had um oh tuesday we had the greek plate we did wednesday we had tofu noodle soup and thursday yeah the uh mac cheese and bacon jalapeno mac cheese and bacon yeah it's gorgeous it's been a cracking week of eats again we apologize that you've not seen all of those eats but to my memory i know what i've just said but to my memory it's the first time that we've ever had any significant technical hiccups where we've actually lost footage yeah it's never happened before and it'll never happen again it was just getting used to the new phone and two file systems and yeah let us know down in the comments by the way um what the audio visuals are like with paul's new phone because when i was doing a bit of editing earlier on i was like well the picture looks at the screen the recording looks a little bit better it's hard to tell when you're editing sometimes and the audio to me with the headphones on the audio is much better yeah you said it was markedly different let us know down in the comments if you've noticed it or if it's just my imagination yes please do i think there's a slight marked improvement please do my love yeah look at our empty bows including the crisp bow gorgeous see you next week when i'm not lisping hopefully ah bye love