The secret to the JUICIEST turkey burger you've ever had

Think turkey burgers are dry? This one is about to change your mind. And remember, you can find the full recipe in the first link in the description. We're starting with the hot honey aioli. Combine the garlic-infused lemon juice with the mayonnaise. Then add the hot honey and mix until smooth and creamy. Set it aside while we prepare the rest of the burger. Now let's make a fresh, crunchy slaw to balance all that richness. Combine the red cabbage, the green cabbage, shredded carrot, a squeeze of fresh lemon juice, Greek yogurt, season with salt and pepper. Then finish with fresh parsley before mixing everything together. Now for the star of the recipe. Season the ground turkey with onion powder, garlic powder, smoked paprika, mustard powder, salt and black pepper. Mix everything together, then divide the mixture into 8 equal portions and roll them into small meatballs. Heat a large skillet until it's nice and hot. Place the turkey balls into the pan and press them firmly into thin smash patties. Top each patty with a slice of cheddar. Meanwhile, toast the brioche buns until they're golden and lightly crisp. Now it's time to bring everything together. Spread the hot honey aioli over both halves of the bun. Add crisp lettuce. Follow with the dill pickles, then the double turkey smash patties. Finish with a generous spoonful of the crunchy coleslaw before placing the top bun over everything. Save this recipe for your next burger night and I'll see you in the next one.