Thanksgiving Sweet Potato Skins - Edition 20741-1

Candied yam sweet potato skins. This is a take on fried potato skins. We're doing a sweet potato Thanksgiving classic with a twist here. We're going to fry our sweet potato skins once we've hollowed them out. And now we're going to combine some whipped butter, chopped pecans, cinnamon, and some brown sugar for a nice little mixture. Scoop it inside, one big scoop inside each potato skin. And now once we've got them filled up, we're going to top it with marshmallows to give it that nice fluffy marshmallow texture on top.