Sủi Dìn - Hương Vị Ấm Áp Giữa Trời Đông

If you choose the right type of cake, the cake will be more delicious and fragrant. In my opinion, the cake will be soft, smooth, but still a little tough. Then the cake will be delicious. And when you eat it, it doesn't melt. The small, round, white and shiny balls of durian are sprinkled with a light sugar syrup. When you eat it, you will feel the softness and sweetness of the sticky rice crust. Durian is the most popular black sesame filling with a fragrant, fragrant and light taste. But many durian shops still sell other types of fillings to add variety to this savory flavor. Traditionally, there are black sesame, coconut and peanuts. There is also a type of black sesame filling that only contains black sesame seeds. There are 3 types of black sesame filling. To make a delicious bowl of durian cake, the sugar syrup must be accurate. Durian juice is characterized by the strong smell of fresh, small ginger cooked with sugarcane to create a distinctive color. This sugar syrup must have a moderate sweetness, not too sweet. Sprinkle with a little peanut, black sesame seeds, coconut milk, the flavor becomes harmonious. Simple but exciting. This dish is very suitable for eating in cold weather and winter. In this season, I only like to eat durian here. Reminds me of my childhood. I used to go to school, walk, hide and eat durian here. I feel a lot of interesting things. Hold your hand, catch the hot durian in the cold weather. Enjoy the warm memory of your childhood. This is probably the common feeling of many people in Can Tho City. Sometimes, the delicious taste has spread to many generations of people in this city. I hope that those who are far away from home, as well as visitors to Haiphong, will have the opportunity to enjoy the flavor of durian. A simple but very attractive dish. That's all for today. Thank you for watching. See you again.