New Garlic Chicken & Pepperoni Pizza by Cathedral City Review

How are we all doing out there? I hope we're all absolutely spot on. Now I have to thank Matt and Kelly for this one. For the pictures you sent me, I've been shopping to Morrison's. Come and have a look what I've got. These are new. I think they're new. I've not reviewed them before. However, I have reviewed a Cathedral City pizza before. Frozen one from Iceland. Yeah, I think it had like bechamel sauce on it and it didn't have any tomato sauce on it. Anyway, this is from Morrison's, Cathedral City. it's a pepperoni stone baked pizza it's not frozen stone baked pizza generously topped with rich tomato sauce creamy mozzarella cathedral city cheddar and spicy pepperoni crisp and loaded ready in 10 minutes 313 grams it's suitable for the freezer if you wish to freeze it and we've got a little traffic light system there for the nutrition i've got this one as well cathedral city garlic chicken stone baked pizza stone baked pizza generously topped with a creamy bechamel sauce ah yeah this one's the one with the bechamel sauce however um i've not reviewed this one before mozzarella cathedral city cheddar and a succulent garlic and herb chicken crisp and loaded ready in 10 minutes 100% british chicken that's good isn't it 335 grams it's freezable and we've got a little traffic light system for the nutrition so thanks for the recommendation um i do appreciate it yeah uh so it does work doesn't it the community channel does work on my uh fit on my i was gonna say facebook then i've had messages on facebook but on my YouTube channel so the price three yeah three pounds 95 pence each so yeah best part four quid each let's uh take a closer a look at the packaging get the words out morgan it's ironic really because Morrisons do some good over-the-counter fresh pizzas don't they um i have reviewed as well so uh yeah we've got some spiel there if you want to have a look at and read that you can do we've got some more spiel here stonebaked pizza it's the same pretty much spiel as i read out on the front the cook it gooey perfection so there's that's what you do from chilled or frozen in the oven more nutrition there if that's your thing and there's all the ingredients and the allergens are in bold um what have we got on it then we've got pizza base is 50 mozzarella cheese is 12 and we've got cheddar Cathedral City cheddar cheese is nine percent pepperoni nine percent you think the Cathedral City would be the bigger portion of cheese wouldn't you i know they put mozzarella on pizzas and i just think mozzarella is completely tasteless really you think that the outstanding and the overall would be the Cathedral City uh cheese anyway is that just me or what do you think packed in the UK using EU pork not for EU right so that's that let's have a look at the garlic chicken garlic chicken got some spiel there if you want to read that and do it in the oven i'm preheating the oven now 335 grams like we've said there's more nutrition and there's the ingredients the allergens are in bold pizza base 47% here we've got bechamel sauce 17% garlic and herb chicken 13% mozzarella cheese 11% right let's get these open and uh see what we've got right that's um through the old one finger technique generously loaded come on you're having a laugh at you it's not generously loaded is it let's get it open and we can we can get it open without scissors yeah i'll have to i will have to arrange these toppings a bit better yeah well i'll do that i'll show you there you know that's what you get is it generously loaded right let's get the other one open i'll spare you the um arranging of the toppings um let's get this one open now garlic chicken i do like garlic you've got to like garlic haven't you yeah yes don't need a knife or anything to to get it open yeah i can smell garlic a lot of herbs on there as well isn't there look at all them herbs goodness me yeah yeah quite a bit of chicken on there quite a bit of cheese as well bechamel sauce right i think me i think my oven is warmed up now so that's where these are going so i've spared you them going in the oven got to play with two of them here so they go in for 180 degrees um for 10 minutes 8 to 10 minutes so i'll just check them So they're done. There's the pepperoni one and there's the chicken garlic chicken, right? Let's get them cut up. We'll try them. All right, let's have a look. I think I'll just do four today Right, let's try this one. Let's have a look. It's It's a bit floppy. Yeah, it's not crisp on the bottom. You don't have a crisp base You call it a pizza with no tomato sauce on it. You still call it a pizza. Yeah plenty of herbs parsley and basil basil floppy floppy not crisp right let's go to the table and try them all right let's see what these are like uh i'll go for the pepperoni first i've cut a little bit off to try it before i try the garlic chicken because i think uh the garlic might overpower power everything else so i get a thumbnail yeah let's see what this is like nothing special definitely nothing special wow yeah it's pepperoni pizza really it's it's not it's not nothing nothing to talk about to be fair it's it's soft um it's not massively cheesy pepperoni salty yeah let's try this i'll get a drink of water and we'll try the chicken the garlic chicken one that's better i'll finish eating this and i'll i'll tell you oh yeah that was better more taste garlic um the bechamel sauce you can taste it's soft pizza soft not crispy um it's cheesy a lot more cheese than the pepperoni one um and picking them herbs up as well yeah um chicken there's plenty of chicken on it yeah i'd say it's um it does say what does it say it's loaded uh that's that pepperoni one isn't it wait i think it says i think it says them on both anyway doesn't it crisp and loaded well it's not crisp now it does say put them in the oven on the rack you don't use a tray whether you want to crisp them up pre-heating a tray and try them like that to be fair i'm not bothered about them being not crisp yeah and i'm gonna have to get a tooth sorted at the back it's wobbly it'll need to come out so that's quite good it's not crisp because it probably it probably knocked my teeth out but the garlic chicken one is tasty pepperoni one um it's just pepperoni pizza not nothing special whatsoever so i'm going to mark the garlic chicken i'm going to give that i'm going to give it a seven and a half out of ten and the pepperoni i'm giving a five out of ten thanks for your recommendations they do a margarita and they do a ham uh what is it says on the back ham and cheese excuse me ham and cheese and they do a margarita i got these two i couldn't see i could see the margarita but i couldn't see the ham and cheese excuse me right i'm waiting for my family to come in now they're going to finish these off see what they think thanks for watching and subscribing do appreciate it and your recommendations I've just heard the car door go take care all the best and I'll get back to you on the next one