More Omega-3 Than Salmon Per Leaf. Why Is China's Most Nutritious Plant Classified As A Weed?

Wen Bo explores the nutritional power of purslane, a resilient \"weed\" rich in Omega-3s. He explains how to distinguish it from toxic look-alikes, the proper way to cultivate and prepare it to avoid oxalates, and the systemic irony of destroying natural nutrients with herbicides only to purchase expensive synthetic supplements.