Mini Red Velvet Cakes with Cream Cheese Frosting ♡ Bake With Me

This cake is so soft and airy :)

Recipe makes 6, two layered mini cakes (3.5 inches) ♡

*Red Velvet Cake*
1 cup (225g) softened butter
1 and 3/4 cups (395g) sugar
2 eggs
1 cup (240g) buttermilk (room temperature)
Red gel food colouring (about 3 tbsps)
1 tsp vanilla
1 tsp white vinegar
2 and 1/4 cups (270g) cake flour
1/4 cup (28g) unsweetened cocoa powder
1 tsp baking soda
1 tsp salt

♡ Pour into a rimmed 13x18 inch baking sheet lined with parchment paper (make sure it's at least 1 inch high)
♡ *Bake at 350F (177C) for 18-20 minutes*


*Cream Cheese Frosting*
1/2 cup (113g) softened butter
1 and 1/2 cups (180g) powdered sugar
1/2 tsp vanilla
8oz softened cream cheese
1 tbsp milk or heavy cream

📝 *Notes*
♡ Let the cake cool completely before cutting out circles (using a 3.5 inch cookie cutter)
♡ If you don't have cake flour, mix 2 cups + 2 tbsp of all-purpose flour with 2 tbsp of cornstarch :)