Is this the best food in Italy? (vlog)

I don't know if you can hear it. Is it good? Do you want to put it on top? Yes. Do you know what I want? I want a pilou. A pilou? It's a tomato. We have two buildings and they're full of trees and vegetation. There are a few attractions and shops. It's just nice to be walking around. You've seen it before. I went to buy my cannoli there. It's pretty much the same place. I'm just going to go and take a walk around the area. Today the weather is a bit... It's slightly colder than it was. I'm really bad with heat. I really do struggle with anything above 22 degrees. I can handle it but I'm suffering. I think that's due to years of living in the UK. In really cold and rainy areas. Today on the plan is... I'd like to get some breakfast. I'd like to take you guys to this place. I think a few people have asked me if I could just drop in the names of the place I go to. I will be trying to do that. I think I've tried to do that in my past video. I'm going to go and try some breakfast out. To this place called Lille Dulch. It did not open for a long time. It was quite recent. They do have some sort of pastries. We're talking about cream filled tarts. With strawberries and everything else. Chocolate. But they do also do croissants. And buns. All sorts of bakery type stuff. What I like about them is... They have decaf cappuccino. Because not many have it. Last time I went to a place and they had no decaf option. So it's fine. I'm not able to tolerate the caffeine at all. It would give me a lot of anxiety. So it's best for me to take decaf. They do have a lot of decaf options. Which is really good for people that need it. They do have quite a lot of options. But I'm going to be showing you. I think I'll go for a croissant this morning. I was thinking about a tart. But I don't think I'm in the mood for it. Definitely will not get one this week though. And then... What's next? I think today I wanna go and have... Best panino in Europe. Because I read that it's actually located in Milan. And it's located next to... The Posto Verticale. Which is these two houses with lots of vegetation. So the plan is to go get this panino. Which is meant to be... It's been voted one of the best in Europe. And the restaurant that I'm going to... It's not a restaurant, I think. It's called Porco Prado. I'm gonna drop you the names of the places where I go to. Down below in my description. And you can just... If you wanna go, if you're coming to Milan. You can just go and try them out. And then you can tell me if maybe it's not the best for you. Then it's fine. But yeah, I'm just gonna be writing down. And I'm just gonna try this panino. And see if it actually is one of the best in Europe. So we're back home. With everything that I got. Firstly, I bought this drink. Which is from Pontefino. And it's some sort of like... If you've ever had a non-alcoholic aperitif, for example. And you had... I don't know if you guys have heard of it. Clodino. It's basically it. It's a bit bitter. And it's made with ginger and apple. And a bit of lemon. But I've never had it before. I've seen it in the shop. And I thought, well, I'm just gonna try it. Because I'll bring back the cycle. So next, I got my panino. And as I told you in the morning. It's meant to be one of the best panino in Europe. I mean, in 2022, it was actually named the best in Europe. And it was given multiple awards. So basically, this is it. So it's just... We have the bread. Which is white bread. And then on the inside, it's basically pork. With... I had to pick a sauce. And I chose mustard. But it's made with pears. And in regards to price. I would say it was mid-range. It wasn't the cheapest. We're talking about... So excluding the drink. Which I didn't get there. Just this panino. It was about 10 euros. So it's not extremely bad. But it's not even really cheap. I mean, if you're looking for the type of 3 euro, 5 euro prices. Then this is not it. I mean, being the best panino in Europe. I suppose 10 euros are okay for it. So yeah, it's just basically shredded pork and mustard. And it looks really good. They say everything is just... It comes from an open farm and everything else. So I'm just gonna try it. I've never had it before. I'll have a biscuit. So, first impressions. Bread is really crunchy. Bread is really good. The pork is really tender. So it's very, very soft. Which is really good. Flavor. Definitely like oak flavor, smoke flavor. Can't really feel any mustard. And it's a bit oily. I think it's quite good. But to me, not my favorite. I think for 10 euros, it could get better. I mean, I'm gonna finish it all, obviously. But overall, I think I would give it a 7.5. 7.5 out of 10. Yeah, I mean, the pork is really tender. Really well cooked. The bread is crunchy and fresh. Maybe there's oak flavor, smoke flavor. Can't really feel the mustard. But probably it's just meant to be very good. For my taste, it's a bit too oily. But that's just personal taste. Because I don't really like oily food at all. So I don't really get along with oily food of all sorts. I always go for butter or just, you know, oil, etc. But no, yeah, I mean, it's quite good. I just personally think that you can have... There's also other options. Other options. But if you wanna try it, I'm gonna put everything in the address. And the name of the place in the link... Not in the link. Down below in the video. And this one. I'm gonna try it. Since I've never had it before. It's really nice. You just get to open it really easily. So... No, this is really good. Yeah, definitely... If you've ever had a credino, this is exactly what it tastes like. Very gingery. You can definitely feel a bit of the apple. And a bit of the lime. So, yeah, it's really good. Definitely. And if you have it fresh, I mean, out of the fridge. It's also, like, very refreshing. Really good. But yes, so, overall... If you wanna try it, feel free to try it. Like I said, everything... It's not bad. It's actually good. Just not my... As in, I just don't really like oily food. But I'm gonna eat it all and it's fine. It's definitely... I can say that... It's in the high range. As in, it's good. Today, I got... One of these famous... Well, it's like a sandwich. But we call it... Which... Well, basically, it's a sandwich with a crust. So, it's, like, really soft. And as you saw in the video, they have, like, loads of options. Loads of flavours. But this one is a salami and a type of cheese called... So, I've never... I mean, I've had these before. But I've never tried it from that specific place. So, I think it's really good. It's also very, very affordable. It was about 3 euros. 3 euros 50. So, it's definitely a really nice snack. If you wanna try it. And then I got tiramisu. We have this new place in Guam, which is, like, central. They make tiramisu and it's, like, all different flavours. So, when I went last time, I tried the classic one. And I think I had the pistachio one. I'm not sure. But this time, I did wanna try something a bit more fruity. And see how they do with that. So, it comes with a little plastic spoon. And then you get this box in here. And the tiramisu is just in this box. It's called Spoon. If you get a chance to visit, it's just, like, next to the Duomo. And after Via Zerino... Well, I'm gonna give you the address. So, yeah, there's... It's really cute. You can see there's a topping on top. And this one was forest fruits flavour. So, they put little toppings on top. You can actually request if you have, like, specific toppings that you'd like to be put on top. They'll do it for you. They also put on the strawberries. But I did say I just wanted more toppings. And... I'm gonna try it. I think last time, the pistachio one was really good. This one is actually amazing. I'd give this 10 out of 10. On the top, right here, it's very, very crunchy. It's almost like cereals that's made with forest fruits. And the cream is so good. So fresh. And... Very, very soft. The biscuits. It's just perfect. I mean, if it's a really hot day like this one today with 30 degrees... And you just have this. It's just so refreshing. So good. It's... I'd say a bit like yogurt. Like, forest fruit yogurt. That's what it tastes like. But, yeah, it's just... Quick review on the fries. This is the sweet potato one. It's very good. Nothing wrong with it. So, today is my Nana's birthday. He is going to be... He is 78 years old. The plan is, I'm going to go to my favourite bakery, which you guys already know. It's Dorit. And I'm gonna get a cake. And then I'm gonna get a bit of pastuccini because tomorrow I'm sadly going back to England. So I'm gonna bring some back with me because I cannot really find them there. And if there is, they're just not the same. You just don't have the same variety or the taste is just different. So, that's the plan. Firstly, going to get the cake. And his favourite cake is the fruity one. So he likes the tarts with all the fruits and everything. So I'm just gonna have to find that. And tonight we're having a dinner at the usual restaurant that we went last time, last year. If whoever saw my video last year remembers. And if you're new to this channel, welcome. This channel is all about food and everything else. Life in Italy. So you can just go back and look at my videos. And yeah, so let's go and get this cake. And the numbers. Come, come. Put it behind. No, leave it. Do you want me to try it? Come on. Beautiful, beautiful, beautiful. Beautiful. Happy birthday to you. Sofio? Sofio. Can I eat this? Yes. Yes? Yes.