I Had 2 Potatoes and ½ an Onion… Look What I Made!

You're going to love this one. So let's make them! First, I'm grating half an onion on a medium grater. And look at this! That's all the onion we need. Into the bowl it goes! Now let's do the potatoes. I'm using the same medium grater and just grating them one by one. One potato, two. And keep going. Of course, this is not my favorite grater. My favorite one is the big one! But grating potatoes on a fine grater? That's a workout! You can definitely build some arm muscles doing this. I'm kidding. Look at this beautiful, delicate potato mixture. So pretty! Now add it to the bowl with the onion. And remember, this is only half of my potatoes! Here comes the rest. I had six potatoes altogether. Basically one whole bag. Now gently mix the potatoes with the onion. And look at that! This already looks so good. Now here comes an important step. Place a colander over a large bowl and transfer all the potato mixture into it. Give it a gentle stir and let it sit for about 10 to 15 minutes. We don't need the liquid today. Now look at what we have! This is the potato juice that drained out. It's already turning darker, so we're going to pour it off. But wait! Look at the bottom of the bowl! Do you see that? That's potato starch! Fresh potato starch! And we're not throwing it away! This is exactly what we need! Look how thick it is! And there's actually quite a lot of it! Perfect! Let's add our potatoes right back into that starch. Now give everything a really good mix. Add salt to taste. And I'm also adding some freshly ground black pepper. And that's it! Seriously, that's our entire potato mixture! Give it one final mix. And we're ready to fry! Heat a pan over medium-high heat and add some vegetable oil. Now carefully spoon the potato mixture into the hot pan. Shape each one into a little potato patty and let them cook until golden brown. We're cooking them over medium-high heat. And when the edges start turning golden, it's time to flip! Look at that! They flip so easily! Now cook the other side until beautifully golden and crispy. Oh, these are turning out so good! Now, I know what some of you might be thinking. Isn't this just fried potatoes? These little patties are so tender and juicy on the inside! Once they're done, place them on a plate lined with paper towels. And while our potato patties are ready, let's make my super simple sauce! My longtime viewers already know this one! Start with two tablespoons of Greek yogurt. Add two cloves of crushed garlic. Give it a quick mix. Add salt to taste. Then one teaspoon of yellow mustard. I love mustard! And it also gives the sauce such a beautiful color. Mix everything together. And that's it! Our sauce is ready! Now, just look at these! Golden, thin, crispy, and so tender inside! Thank you so much for spending some time with me today! If you enjoyed this recipe, give the video a thumbs up and subscribe for more easy and delicious recipes! Take care, stay happy, and I'll see you in the next recipe!