Grilled Cheese & Tomato Sandwich-How to and Recipe | Byron Talbott

Hey everyone, today is going to be a little bit different of a video. I must admit, it's going to be an amazing grilled cheese that I've actually eaten with my wife the last two days for dinner. So, I hope you guys enjoy and here we go. So here I'm slicing my vine ripe red tomato. It's actually really important to really thinly and evenly slice the tomato so you can distribute it on the sandwich evenly. It's really important to evenly distribute all the ingredients on the sandwich so they all melt and cook evenly. So I actually use three slices of Swiss cheese. I cut one of them in half and I use one on the bottom, one on the top, half on the bottom, half on the top. So it melts perfectly and evenly in the oven. So turn your flame on high heat. I use two and a half tablespoons of unsalted butter. Heat it up just to about simmering and then throw both of your sandwiches in there. So this is where it goes into the oven. It's about 400 degrees for about, I don't know, 10 minutes to 15 minutes. Just check it. And here I'm just going to turn it over and it's going to be nice and beautifully golden brown. Alright, so there you guys have it. Beautiful grilled cheese with tomatoes. Just slightly toasted. Very crispy and crunchy and cheesy. Hopefully you guys enjoy this and please subscribe and leave good comments below.