Gordon's Daughter Megan Sends Back Her Birthday Meal | Hell's Kitchen

It's a special night in Hell's Kitchen as Chef Ramsay hosts a 21st birthday celebration for his eldest daughter, Megan. In addition to Chef Ramsay's classic items, tonight's menu will include Megan's favorite dishes from today's challenge. A toast to Megan. Red team, here we go. Four covers, table two, yes? Two cover, two pizza. Heard? Heard, Chef. Let's go, guys. I'm not going to focus on pizzas today. Let's do one at a time here. Tonight, I'm on apps, which I'm really excited about because I just had practice with it two weeks ago. I learned from my mistakes, and now I'm ready to move forward. Two carbs, Chef. Is this one done, Josie? Yes, it just needs to be cut, and it needs micro-arugula. Doesn't it look amazing? It looks so nice. I mean, dinner service should always be perfect, but when it comes to Chef Ramsay's family, like, it better be ******* flawless today. Push it up, let's go. One pizza, Chef. Thank you. Out the window, please. Right up, right up. Josie, up, up, up. Josie, up, I said. Yes, Chef. Pizza, nicely cooked, yes? Go, please. Good, first table out, good. Mm-hmm, it's good. Thanks to Kaia and Josie on apps, the red team completes their first table without missing a beat. OK, red team, let's keep this energy throughout service. Over in the blue kitchen. Two carbonara, two lobster roll, heard? Yes, Chef. Let's go. I got two carbs coming up three and a half. Antonio and Victoria are hoping to find their rhythm on appetizers as well. You got those wings coming up three and a half? I'm ready when you are, OK? I'm taking the lead on app station, so I'm trying to make sure everything goes out the way it should go out. How long, please? Three minutes, Chef. Let's go then, three minutes. One, two, three. You only have a 21st birthday once in a lifetime. If we in any way, shape, or form **** this up, I don't think I'd ever forgive myself. I got my carb ready. Doing well. We're doing fine. Chef. How is that pizza? It's a little under. Antonio. Yes, Chef. Victoria, come here. Yes, Chef. The pasta's not cooked. Come on, guys. Not tonight. ------- hell. It's not cooked properly. I don't know why you're rushing this ---- now. Come on, guys. It's too liquid. Let's go. Yes, Chef. Cooking out. Yes, Chef. Just keep it down on the heat. Let it finish. Antonio, holy ----, we're cooking for Megan Ramsey. This has got to be ******* perfect. Where's your other pan? It's right there. Right there. How long? Coming up right now, Chef. Right now, Chef. I bought the table. You have to taste everything, right? Yes, Chef. Go, please. Good. Carbonara, prego. I'm going. Mm. They all look so nervous in there. Half of Megan's table, guys. One lobster roll, one pizza, two beet salad, two carbonara. Heard? Yes, Chef. Let's go, guys. I'm starting carbonara, OK? Yeah, I got lobster roll. How many lobster roll, one? One lobster roll, heard. Yes, Megan's table, right? Working in conjunction with the red team, yes? Yes, Chef. Two lobster roll, two pizza, one carbonara, one chicken wing. Heard? Heard, Chef. Let's go. You got five minutes. You can make those wings in five. I got it. Heard. I'm ready when you are, OK? Heard. Y'all need help down there on apps? We're good. Heard. The amount of pressure that's on us right now is unreal, honestly. All righty. Both kitchenss have to be on their ----. But the odds of both kitchens being on their ---- is slim to none. While the blue kitchen works to deliver their half of the appetizers to Megan's table of 12. Sorry, sorry, Chef. Hold up. We all need to simmer. Walking your beet salads now. Yes? The red kitchen is close to sending all of their appetizers to the pass. Carbonara on your left, Chef. Very nice carbonara. Thank you, Chef. Walking with the lobster now. Where's the pizza, please? Pizza's coming, Chef. I hope that's up. I'm getting super hungry. I know. So hungry. I'm missing an appetizer here. Hurry up, please, yes? 30 seconds, Chef. Come on, let's go. Everything else is ready. I've got 11 apps ready. I need the carbonara. You got it, Antonio. Yes, Chef. 30 seconds. There's no food coming out. Come on, let's go. Of all the tables. Come on, we've got to go. Oh, what? Victoria. Can you help him, please? Antonio, that is not OK. It's Chef Ramsay's daughter's birthday. Come on, we've got to go. So he's going to rip us a new one for any little **** up. Walking in 30 seconds. Antonio, I need the food, you ******* idiot. Yes, Chef. Bring the food. Yes, Chef. Meghan's table, please. Go. Go, please. Go, let's go. Let's go, though. Thank you, Chef. Thank you. Lobster rolls. Perfect. Let's go. With Meghan's 12-top enjoying their appetizers from both kitchens. Those are really good. Go, please. Appetizers are now flying out of both kitchens. I think the blue team made these chicken wings extremely well. That's so good. It's time for the red kitchen to take on their first. Entree, two shrimp, two New York strip. Heard? Heard, Chef. Let's go. Two strip, two shrimp. Heard. Two New York strip, two strip. I'm sorry, two strip, two shrimp. Walking in four and a half, yes? Four and a half, heard. Four and a half. I am so ******* nervous about Peyton and Sam being on meat. Those are done. Well, they need a little bit hotter sear. It's only the second dinner service that we've had together. And during last dinner service, they both sucked. How long have they rested? I think those, they feel beautiful. How long, shrimp? Right now. How long, New York? They're walking. I'm ******* here. You know it. Peyton, Sam, I need it medium rare. Yes, Chef. Me, I got one medium rare, one rare. Come on, back in the pan. Hurry up. Yes, Chef. First table, guys. Jesus Christ. Because they're playing with it all the ******* time, that's why they suck at meat. I don't, it doesn't make sense. Come on, guys, just baste them more. You're good. Come on, gentlemen, let's go. Yes, Chef. Communication, guys, we're doing. We're bouncing right back, eh? Blue team, fire two chicken, rice, two New York strip, fire. Two chicken, fried rice, two New York strip, fire. How long on those two New York strips, Stephen? Five minutes out. Five minutes, Chef, on those two. We started off a little rough with the appetizers, but let's bounce right back. Yes, two New York strips and two fried rice. Heard. Four minutes. Four minutes, heard you. I just really have to execute and lead, lead the pack. Where's the strip? Walking two New York strip. Thank you. Megan, nicely cooked, the New York strip. Nice job, Megan. Steve, nice job, Steve. Steve, go, please. Hey, I love this version of the blue team. Momentum, Steve, yes? Thanks to Steve, Megan's guests being looked after by the blue kitchen are enjoying perfectly cooked steaks. As for the red team, Peyton and Sam have now delivered their re-fired steaks to the pass. Sam, Peyton, come here. Red team, come here. When there's white fat there, again, it's undercooked. It's raw white fat. Go on, back in the pan. Yes, Chef. There's two of you on there. Guys, if you want a verification on a touch, ask Kaia or I. I feel like Sam and Peyton are not going to be able to send up a properly cooked meat, so I have to step in. This is a little rare, so that needs to be basted. Step aside. Let the woman cook, OK? These are good, dude. These are good. Yeah, I can walk. I'm going to pull them out now. Come on, Sam. Yes, Chef, walking now. Good, thank you. Service, please. Let's go. Let's go, red team. Now is not the time to slow down. Now, both kitchens will share the responsibility of cooking precise entrees for. Megan's table. Red team, you've got two noodles, two halibut, one chicken fried rice, one lamb. Blue team, one shrimp, one chicken fried rice, two noodles, two New York strip. How long, together? I need at least seven minutes. Give it to me eight minutes. Eight minutes, Chef. Eight minutes to the window. Let's go. Eight minutes to the window. One chicken, one lamb, two noodles, two fried rice, all right? Heard. Two strip, two noodle, one chicken, one shrimp. Heard. All right, you got the noodles going? Got the noodles going. All right, you're fine. I've cooked noodle dishes before. It really is a simple concept. Taste everything, let's go. Yes, Chef. But this is for the birthday girl, Chef Ramsay's daughter. Everything has to be exactly perfect. Megan's table's coming now, yes? You guys walking up with that entree? I'm walking with my strip right now, guys. Heard. Walking. Walking with strip. Where's the strip? Right here, Chef. I'm waiting on the noodles. Where are they? I got the noodles right here, Chef. Yeah, I'm waiting. Let's go. Behind with the noodles. Come on, patron. Here we go. Megan's table, yes? Go, please. I have those noodles for you. Thank you so much. We're looking good. Heard that. That is so good. That is not. Yours isn't good? That looks really dull. When I tried it earlier, it was nothing like that. Try it. That's terrible. So they could disturb? I see the forks are on the side. Have you look at that compared to that? Wow, that's much different. Yours is flavorful. Yours is pretty bland, right? Let me take care of this. My apologies. Chef, red team, this is Megan's. They're really bland. Red team, all of you, come here. Hurry up. Come on. They are in trouble now. Just taste that. Just taste it. What does that taste like to you? Nothing. Nothing, Chef. Noodles. What did Megan say? Megan said it didn't taste anything like the one they shared this morning. OK, nothing at all. Who seasoned that? I mean, I don't know. They didn't know who to respond. Who cooked the noodles? Here, Chef. Who seasoned the dish? Did you cook the dish? Oh, come on. I started. Yes, Chef, I did. Like, is your brain noodles now? The one in the blue, they said they are fantastic. So go back to your drawing board. All right, let's go. Let's go. **** off, Sam. Taste everything, please. Where are your ******* noodles at? Noodles are down. I guess I'm right here. Chef, it's going to be two minutes. Peyton, get your thumb out of your butt, get your hands in the noodles, and serve them up. Seasoned, please. Have we got the re-fried noodles for Megan? Get the re-fry right here, Chef. Serve Megan first, please, Marino. Grazie. Now they have a little bit more color. They look much better. They look so different. Thank you so much. That's really good. Good job, Peyton. Thank you. Definitely worth the wait. Last table, yes? So two noodles, two chicken, fried rice, and two lamb, yes? Yes, Chef. My biggest roadblock right now is these temperatures. Guys, don't forget the rest time on the lamb. But now we're down to the wire, where this ticket has to get out. Put it in the oven now. Yeah, we need to put it in that oven. Let me feel this one. Let me feel this one again. How long on your lamb? That lamb in the oven right now, it needs about probably three to four more minutes. Come on, guys, finish strong. We have to push this out. Come on, red team. Coming down, two lambs. Oh, you're cooking lamb now? Amazing. I swear to God, this lamb better be cooked properly. Red team, come here. So let me just understand this. Who seared the lamb? I did, Chef. Who seasoned the lamb? I seasoned it, Chef. You did what? I had it in the oven, Chef. What did you do? You timed it. I timed it, Chef. What did you do? I pulled it. So one, two, three, four, five of you cooking lamb. And look. Are you ******* serious? That is a team effort screw-up at the highest order. Come up with three nominees, because I'm cutting the fat quickly. All of you, get out. Get out. Y'all got me real fucked up. Last table, yes? Yes, Chef. Keep it going. Keep it up, guys. Keep that momentum going. Let's finish strong. We dug ourselves out of a hole, and I'm glad we got another solid dinner service out. And really, really thrilled we came Come on, last table. Let's go. Service, please. Let's go. Good. Thank you. Let's go. Well done. I'm glad you woke up. Thank you, Chef.