Food Replicas & Hiking in Central Japan Off The Beaten Track Part 3 japan-guide.com

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20 Video Views·Nov 12, 2022
Food Replicas & Hiking in Central Japan Off The Beaten Track Part 3 japan-guide.com
Previously on Episodes 1 & 2.
In this three-episode series, we're taking a six-day trip
starting at Chubu International Airport
and making our way through Nagoya and the surrounding prefectures.
So join me, Raina Ong, as we continue on days 5 & 6
of our trip off the beaten track through central Japan.
Here's the plan.
On day 5, we'll go on a stroll through Gujo Hachiman
to check out its pristine waterways in its old town
and make some food replicas
On day 6, we'll spend our last day hiking
and enjoying the panoramic views in Kamikoji
in the northern Alps to wrap up our trip.
After breakfast, I head out for a walk
through the town of Gujo Hachiman
checking out some of the sights.
Located almost in the middle of Gifu Prefecture
and surrounded by mountains,
the town of Gujo Hachiman is known as a water town.
Gujo Hachiman sits at the confluence of three rivers
which have benefited the residents for centuries.
Springs and mountain streams flow through Gujo Hachiman
and water systems were developed to utilize the fresh water.
Back in the 15th century,
the famous poet Sogi built his hermitage
beside a spring in the town
and cherished the clean and clear spring water.
The spring was later named Sogi Spring after the poet
and feeds several waterways in Gujo Hachiman.
Sogisui's reputation for its quality water
led it to be rated one of the top pure waters in Japan.
In addition to clean waters and attractive waterways,
other points of interest in Gujo Hachiman include
Gujo Hachiman Castle
with a reconstructed keep from the 1930s,
this charming old town,
and the Gujo Odori,
a popular dance festival held in midsummer.
Back to modern times,
Gujo Hachiman is the largest domestic producer of food replicas
which can be seen at the entrances of many restaurants across Japan
advertising their menus.
The first few food models were made out of wax
almost a century ago.
In the 1930s, Iwasaki Takizo,
a businessman from Gujo Hachiman,
made a realistic wax food replica successfully
after much trial and error.
He then commercialized making food replicas
and is often credited for the popularization of food samples.
These days,
food replicas are also made out of plastic or resin
which are cheaper and more resistant to higher temperatures.
Of course, I couldn't leave Gujo Hachiman
without visiting a food replica shop
and trying my hand at making some.
There are a number of food sample shops
offering hands-on activities
and I visit Sample Village Iwasaki.
I picked some sushi and tempura to make
and got right into it together with my skilled instructor
who made everything look simple.
The activity takes about 15 to 30 minutes
depending on what you choose to make.
I was rather pleased with my beautiful creations
for they made me slightly hungry.
After the activity and checking out the attached shop,
it was time to say goodbye to Gujo Hachiman
and head to Kamikochi,
my last stop for the day.
On the way to Kamikochi,
I pass Hirayu Onsen,
a hot spring town with baths available to day visitors.
I check it out for a short foot bath
before heading on my way.
It's a short walk from the Kamikochi bus terminal
to my hotel for the night.
After checking in,
I take some time to relax
and enjoy the hotel facilities before dinner.
It's my last night on this trip
and I can't think of a better place to spend it
than here in Kamikochi.
I've got a big hike tomorrow
so I'm going to head to bed early tonight
but first, dinner!
Itadakimasu!
Day 6
To get the most out of the last day of my trip,
I go on a hike in Kamikochi.
Part of the Chubu-Sangaku National Park,
the picture is Kamikochi.
It's an approximately 15 kilometer plateau
in a valley surrounded by tall mountains.
Known for its stunning mountain scenery,
the plateau has a highland resort atmosphere
with a handful of hotels and shops built along the river
which runs through the valley.
Campsites in the valley cater to both
hikers scaling the mountains and recreational campers.
A hiking wonderland,
Kamikochi offers plenty of hiking options
catering to casual day-trippers to seasoned hikers.
Starting in Kamikochi,
trails extend into the surrounding tall mountains.
Some of which can be covered over multi-day hikes.
For casual hikers and day visitors,
a loop trail in the main area of Kamikochi
offers plenty of scenic views, greenery and fresh air.
My hike starts at Taisho Pond
then follows the trail along the river
before crossing the Myojin Bridge
and heading back to the Kamikochi bus terminal.
Taisho Pond, as its name suggests,
was created in the Taisho period just over 100 years ago.
The pond appeared overnight
following the eruption of the volcano Yakedake.
When the sky is clear and the waters are calm,
the surrounding mountains are reflected on its surface,
a view that will never get old.
Following the trail,
I pass several marshes sporting extremely clean waters
which provide a clear look at the fish and flora underwater.
Even the main river, the Azusa River,
had crystal clear waters that seemed to sparkle in the sun.
Kapabashi Bridge is the closest bridge
to the Kamikochi bus terminal
and its central location means
that it is also close to most of the hotels, restaurants and shops.
This landmark is also where Kamikochi's iconic view can be had.
From there, I press on,
this time heading a little deeper into the forest
where wetlands and springs abound.
Beside the mountain hut where I had a small meal break
lies the ethereal Myojin Pond
which sits at the base of Mount Myojin-dake.
The pond is part of the Hotaka Shrine Grounds
whose enshrined deity is also the main protector
of the Northern Alps.
Visiting the pond requires an admission fee
but definitely worth the small detour.
Continuing from the pond,
I cross Myojin Bridge and reach the crossroads
where the trail either leads back to the Kamikochi bus terminal
or continues deeper into the valley
and up into the surrounding mountains.
Well, I picked the one to the bus terminal
and made my way back slowly.
It was an amazing six-day trip
during which I got to live my ninja dreams,
make some food replicas and local ceramics,
stay in memorable lodgings,
get hands-on at a tea farm,
eat all the delicious local food,
look cute in a university outfit
from the early 19th century
and hike in an outstanding location with stunning views.
This has truly been an enjoyable trip through central Japan
participating in many fun things along the way.
Thanks for joining me.
I hope this video has been enjoyable
and perhaps even inspires some ideas
should you decide to plan a trip through central Japan.
For more information about this trip
or to watch another video,
click the links on the screen now
or head over to japan-guide.com
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first-hand from Japan.
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Happy travels!
