EVERYTHING to EAT DO at The Most AMAZING Airport ✈️ JEWEL Changi Singapore

Alright, it's day 2 in Singapore, and we're going to the airport. Why? We're not leaving. Exactly. Alright Jules, we're going to Jewel. It's named after you. It makes sense that they name an airport after you. Everyone's trying to get away from you. No, I'm just kidding. They have to go through me to get anywhere else. It looks like a jewel. That's why it's called Jewel. Thank you. We made it. Is that the police? They don't have people out here to tell people they can't just sit here and wait for people to show up. So that thing will do it for you. I told you we're going to the airport. This is an airport? Welcome to Jewel. 1, 2, 3. This waterfall here is one of the most famous aspects of Jewel itself, but also all the gardens and the food. It stopped. It's just mist now. It's like a real atmosphere. We have not eaten anything today and it's noon, which means we skipped breakfast, but for good reason. It smells so good. There's Shake Shack behind me right now. They also have an A&W here and several other restaurants. I'm so hungry. All right, right here is Cake Collection, Lady M New York. If you're into that sort of thing, look at that. It's like a spaghetti cake. Obviously, the Starbucks needs to be massive, like extremely massive. There's even an upstairs. Poutine, since 2000. Michelin one-star restaurant. If you're into that sort of thing. You want to have a snack here first? No, we're a junk food channel. Tonito. El Fuego. Cafe Amazon. Le Nans. Braced frog with truffles and porcini mushrooms. Oh, you want to eat frog? You can actually see the braced frog in there. Oh, ribbit. All right, this airport is so cool. I love it because usually you're stressed out in an airport. We're here just to visit. We're like Monopoly when you land on jail, but you're just visiting jail. You're actually not in jail. That's us right now. Oh, my God. Korean cuisine. JP, you want to go there? See, this is food from my family. I thought your family was Italian. We're starting with Korean food. So, guys, if you want to go to a restaurant with an amazing view, come here to Coco Nara. Coco Nara. Authentic Korean dining. Everything is so sanitary here. Even the spoon is covered with a little paper so you know it's clean. And if you need them to help you, you just press this button here. See? Oh, sorry. Let me pour some for you, darling. Yes, please pour me, lady. Oh, my goodness. They don't want our hands to get dirty. That's how sanitary it is. They even gave us little, like, wet naps. Be healthy. Wipe before your meals. I usually use these after my meals. Oh, and look at the typical Korean sides. They're all complimentary. I think you're supposed to use chopsticks for this, JP. Really? Yeah, you use the gloves for the chicken wings. The Koreans are so smart. But JP, on the other hand. Koreans can handle their spice. So can JP. Okay, JP. Very good. Also, free. It's like cucumber spaghetti. Yummy. I like it. I wish I knew the names of this. I apologize ahead of time. But I can't wait to go to Korea because I really do like Korean food. All right. What next for our meal? So the chicken that we ordered is called sweet and spicy chicken. So I'm hoping for your sake, JP, that it's not too spicy. Because this is just the beginning. If you sweat too much, then you're going to have to deal with a wet shirt throughout our experience. These are going to murder my a**. Oh, they're hot. They're hot temperature-wise, too? Yeah. They must have just come out of the fryer. All right. So it looks like they've got peanut on there. A sauce. Obviously a batter. So you've got, like, the wing and the drumette connected. And then you get, like, a whole chicken leg. These aren't chicken wings. This is a whole chicken. I'm glad they gave gloves, though, because this is saucy. I am sweating behind the camera, though. This is not a good look for me. You haven't even had a bite. I know, but I'm just picturing it being hot. It's more sweet than spicy. But it has a kick. I don't think this is going to make you sweat. That looks glorious. I mean, honestly, this place is amazing. Because just the color of that chicken and the green behind you just artistically looks fantastic. What would you say? Rate that. 100 million. I'm going to rate it on spice level so everyone can understand how hot it is. I can't believe you're sweating so much. You haven't even had a bite. Oh, my goodness. It's not that hot at all. It's very, like, interesting flavor. It's, like, tangy and it's nutty because there's the peanuts on it. The texture is absolutely incredible. It's spicy and sweet. I would have to give this on a spice level. I'd probably give it probably, like, a 4. I would say maybe even a version of 5. This is a winner, guys. Come here and at least get the fried chicken. Because this is really good Korean fried chicken. Worth the value, too, because that's a lot of food. We're going to eat the rest of this and we'll be on our way to our next restaurant. So, the sweat is attributed to my fear of eating it. This isn't something I can control. I think that you're an alien. And we're back. And I'm fine now. Don't worry about JP. I am Korean by nature, so my body can handle it. Thank you very much. You would totally go here if that wasn't sold out. Oh, you're singing Jewel? I got my eggs and my pancakes, too. Oh, look, it's my best friend. Is that Kylie Jenner? It's Selena Gomez. Oh, here's another place. Oh, I want it. Avocado cold brew frappe. Is this a Starbucks? No, it's Coffee at Works. Yeah, of course. How y'all doing? You want to be in the video? Aiden, Airshad. Hi. Yo. Oh, I like that dress. Why are we not a fashion channel? I could be shopping right now. JP, are we now a clothing channel? Oh, dude, we just did a full circle. We did? Yeah. Oh, wow. It's kind of easy to get around, huh? All right, guys, it's full circle. You know what I mean? Because, like, okay. We're done with floor one. We're going to floor two. On to the escalator. That is the least crowded Apple store I've ever seen in my life. Whoa, it's two floors. That's why it's not crowded. We could get our hair done. Why aren't we a beauty channel? Look, Jewels, this is your store. That's baby clothes. We don't have babies. What's this? Look at that. That's super futuristic. It's like a science museum. I don't even know what I'm looking at, but it's amazing. I feel like you're walking into the future. You thought the Golden Gate Bridge was cool, but check out this entryway. Welcome to the cloud experience, the experience where anything can happen. Here, you'll experience experiences that you've never experienced before. Every single time I see this little waterfall situation, I just have to keep walking towards it. I can't help it. Okay, JP's leaving me. Let's go. Oh, look it. You can look at a picture of where we are while we're at where we are. Look at this little Harry Potter pillow. I love him. He's so cute. I know that you said you don't like the circus, but what about lions? That's Nala. Oh, lions. Yes, the lions. I'm obviously having a lot of fun here. All right, food. We made it. The Fun Toast, Singapore coffee house since 1941, right before World War II. This is our next stop, Senkaya Toast. Wow, you can tell it's popular because people are waiting in line. The kids' meals are amazing. Tic Tac Toast, chicken strips, macaroni fishball soup. Do they come with faces on them? Have fun. This place is cool. I'm filming you filming me. Here's the collection point. Julia, what's your receipt say? 34. All right, you got it. Here it is. Senkaya Toast. Wow, it looks way more simple than I was expecting. Senkaya Toast is a well-known snack in Singapore, JP. Very famous. Eve, who we met, said we need to try it. And she said, get the egg and the coffee with it. So here we are. It's described as being prepared with sugar, coconut milk, and eggs, pandan, which is a leaf, and sometimes margarine or butter. And here we are giving it a taste. There it is. Wow. Sweet. That's good coffee. It almost tastes like chocolate. Ooh, I want some of them onion rings. I'm not entirely sure how to eat this, but we're going to learn. Oh. It's wet. Oh, boy. I thought it was going to be hard-boiled. No, no, it's not. It's wet-boiled. Whoa. All right, so we just add a little bit of seasoning to the egg, which, honestly, I just looked at those guys over there, and that's how I know. They seem to know what they're doing. They do. A little bit of this. I don't even know if it's soy. And then just kind of mix it up. OK, so this is not even a soft-boiled egg. This is just like a par-boiled egg, and then you eat all of the raw egg yolk? Whoa. That is a different experience. It's like an egg drop soup. It's pretty good. We're going in with the coffee. Oh, good. Oh, butter. Let's go in the egg mixture. This is awesome. Good coffee, right? Yeah, it's very good. It's so fragile and delicate. I love it. It reminds me of being a kid, because I used to just eat bread and butter as a kid. It literally tastes like egg in a hole. Oh, my god. It's really good. Really sweet. Very, very buttery, because you have literally a pad of butter in between. And then dipping it in this, which I don't think you're supposed to do. There are no rules. My assumption is you take the bread, you dip it in the egg, coat it good, take a big bite, and you smile, because that's darn good. All right. Singaporean kaya toast is a go. Do you agree? It's good. It's definitely something different. This is our meal number two. We don't know where we're going next. But who's coming with us? You guys. Wow. I can't believe you have a giant waterfall behind your head. Wow. Oh, my goodness. What did we just walk into? Look at this giant bear. Can you see that right now? Oh, Iron Man. Is that Iron Man? Oh, I already know which one I would get. I would get the Ninja Turtle. Oh, look it. Where's Waldo? That's the one I want. Well, you found him. Like, all of them are, like, really, really, really cute and stuff. And then you look at this one. What is that? Julia, you can sit with one. Excuse me. Excuse me, sir. Miss, excuse me. What up, girlfriend? They've got a solid mixture here of French fries, sushi, sausage, and squid. Should we go somewhere else? Oh, more food. Cafe Morozoff. Japanese coffee? Is that what that is? I've never even seen anything like this in Japan. Oh, my God. I want one. Are you sure you don't want Korean pizza? We literally walked two steps away from the coffee shop where we got the kaya toast. But now we're getting Korean pizza. I'm not even hungry. So let's see if Pikachu can get us hungry. All right, JP. We got to catch them all. Oh, my God. They have so much Eevee. Are we in Japan right now or what? Oh. He's my favorite. Too bad I can't have this because it's too big. Pika. It's going pika, pika, pika. You know who this is? Mewtwo? No. What is it? Mew. Oh, Mew. Duh. I mean, I was close, right? All right. Let's go. Stop number three. Pizza Maru. This pizza says Chicago pizza black rice dough. Sweet corn pizza. That's for Julia. I don't like corn. The pizza takes about 20 to 25 minutes to cook. So we're going to be sitting here thinking about the cheese pull that will be happening very soon. Commercial break. Oh, my goodness. So this is like a Chicago-style Korean pizza where the cheese is stuffed throughout the entire thing. Oh, my goodness. So we had to try this, obviously, because of the cheese pull. Otherwise, what's the point? I'm still pulling. It's gorgeous. I didn't know they did this in Korea. Don't burn yourself. Oh, lord. Pull that cheese. Yeah, yank it. This is so interesting. Stuffed full with cheese all the way through to the crust. And then they put a tiny bit of sauce on there, and it looks like some type of salami. Pepperoni. Not exactly pepperoni. In pieces of tomato. Girl, you look good. That pizza got you backed up. Girl, you look good. That pizza got you backed up. What? Okay. Is that my slice? Yep. Here you go, JP. Let's see what type of cheese pull you can make happen. That is delightful. It's good, right? It is really good. The crust is good. The dough is good. I like how every bite's cheese pull. This is better than Chicago. The cheese looks like it'd be overwhelming, but it is. It actually is very overwhelming. But it's so good. I was full before I got it, and then I ate it, and now I'm more hungry. All right, this is a lot of food, so we're gonna have to go. Let's keep it moving. This is still the second floor. There's still another floor, and then another floor after that. Oh, here it is. Jack's place. You might have to go here later, Julia, or go here now. JP, rum and raisin is your favorite flavor, right? Absolutely not. Yeah, it is. He likes rum and raisin. They have a train. Look, you can eat ice cream on a train. And look, you can play with Legos. Oh, my goodness. Choo-choo. All aboard. I'm having fun. Don't judge. Oh, look it. There's a Jewel Suite. Does that mean there's a hotel here, too? I can sleep here. I never have to leave. Wait, wait, wait, wait, wait. Before we go up, let's just walk over one more time and look at the amazing waterfall. Every single time I do this, it's still gorgeous. Can we go up there? I want to go down there, too. That'll be the last stop. Start at the middle, go to the top, and then the bottom. But now we're here. All right, let's go. People are looking at me, probably because I'm selfie-ing around this place. Oh, it's Yotel Air. Oh, what's a Yotel? Is it like a hotel? Girl, you want to come to my Yotel? Look it, they got robots in there. Can we just go look at the robot? What is this thing? Hello? Hello, robot. Hello. Okay, let's go before we get in trouble. The battery on this is going to die shortly. Let's save this so you guys can have a wide shot later. Say bye, JP, on this one. Goodbye. Ooh, futuristic toilets. I'm going to try to scare Julia. Oh, I've been trying to scare you the whole time. I've been trying to scare you. I was hiding right here. And I scared some other dudes. This floor is so cool. Modern Japanese here. I think I'm modern Japanese. I really think so. Okay, so guys, bring up the speed. We made it to the top. We're finally there. Oh, Burger Lobster. Oh, that's where we want to go. Okay, let's do a full circle first. I need to get hungry after that cheesy, cheesy pizza we just ate. Oh, this is where the water comes from. That is so amazing. I don't get it. Remember, we're at an airport. We tried Tiger in Vietnam, and we've been drinking it here, too. This is Rumor's Bar and Grill. Does that whet your appetite? Everything you hear, it's true. So clever. Is that fake food, or is that someone's food that's just been sitting there for a while? It's real. The top floor is where all the entertainment is, so we're going to do a mirror maze. And then we're going to do a hedge maze. I've never done a mirror maze before, so I'm a little bit nervous, especially because I'm wearing a skirt. So, with the camera, JP, just don't look down, because then you might be able to see up. Wow. Oh, no. Oh, boy. Here we go. I bet I can figure it out. Jules, I'm really good at stuff like this. I'm so scared. I don't want to ruin it for you, but the way you cheat in a mirror maze is you look down at the floor, and that's how you cheat. So you watch. Oh, because of the reflection of the light? I kind of hope you run into a wall. JP, you don't know. You're just hitting, like, the wall like this. Don't go that way. That's not how you get out. Did you run into a wall? I don't have a thing. I'm going to run into a wall. Are you this way? Nope. Jules, this is a really good corner. Okay. I almost ran into myself. I don't trust you. I don't know where you are. That was terrifying. Okay, let's get out of here. I thought that you were a mirror. Sorry. So, all right, this is where we go. Ready? I'll help you. This is how you do it. You're just wet. See, look. We're already out. See? Is this the exit? It's not. There's more. I'm confused. Is this the exit or not? We're never getting out of here, are we? Is this a mirror? Nope. Oh, it is a mirror. Is it the exit? We made it. We achieved greatness. I'm still terrified by that one part where I almost ran into the mirror. This is you. Okay, here's a little area. It's called Topiary Walk. Is it weird that I still feel like mirrors are in front of me? I'm, like, kind of scared. They're made from biodegradable coconut fibers. Oh, my gosh. Look at the birdie. I love how they make all this with real plants. Oh, those are cute lovebirds. It's like you and me when we're not arguing. Oh, my peacock. That is gorgeous. It's an elephant. It's a happy little baby elephant. Now, that's a view. I could just hang out here all day. Actually, that's what we're doing, isn't it? I want to touch that so bad. Bye, JP. Ow. So, I was up there in the slide, and the lady goes, Make sure you lean head forward, hands crossed. If you lean back, your neck snap, break. And I'm, like, what the? And all of a sudden, she goes, Now, scooch forward. You literally just fall. Like, that's my neck. That's JP's neck. Oh, look at it smoking. What? How is that happening? How do you make it smoke? I don't know. I need to do it. Oh, it's starting to smoke. Oh, my goodness. This looks so cool. Wow. Where am I? What am I breathing in? Here, you'll experience experiences that you've never experienced before. All right. Julia just did a thing where she pretended to, what's the word? I magically made smoke come out of the ground in real life. Okay, actually, all of that did make me gain up an appetite. So, what do you think about one of those lobster rolls? Yeah, let's share a lobster roll. This is the only way I can get a lobster sandwich. I need lobster. So, we read online that burger lobster is super popular. I'm going to get a lobster roll. I'm going to eat half of it, or maybe three quarters of it. All right, maybe 90% of it. You can have a bite. Hey, aren't you full from all the smoke that you just inhaled? All the lobsters, they're chilling in here. Yeah, they have no idea that they're about to get boiled. All right, we got prawns, lobster, burgers. What was that? It looked good on camera. Looked good on camera. The lobster roll. Chunks of fresh, chilled lobster meat tossed in a Japanese mayo and topped with chives in our signature Rios. Whoa. Wow, that looks gorgeous. Move that salad. Is this Japanese mayo? Heinz. I love Heinz. Not sponsored by Heinz, but wanting to. Heinz, call me. Okay, I kind of want some of these French fries first because I love fries, but me like my ketchup. I'm going to put a little mayonnaise on here too, like I'm British or something. Who eats their French fries with mayonnaise? Comment now, let me know. Who thinks that's gross? Also comment about that. Those are good fries. All right, just like a lobster dinner, the napkin gets tucked into the shirt. He's like, I'll split it for you, and I'll make it look pretty. And he wasn't lying. He goes, I'll put a wedge between it. Normally a wedge in something is not a good thing. But in this case, it's a very good thing. Like a wedgie? Oh, my God. Oh, yes. Oh, my God, they really stuff it in there. This is not a joke. I love how they cut the bread too so it all stays in. So smart. Oh, yeah. Oh, that lemon butter. Oh, my. I bet that's so good. Oh, my. I'm sorry. I know that you said you wanted 99% of this, but that's not happening. Oh, my freaking God, yes. Oh, yeah, that looks good. It's chilled lobster inside of a toasted warm bread, buttered and then dipped in butter. Yeah. Lemon garlic butter. Oh, yeah, this is definitely probably the number one spot. Lobster, 10 out of 10. Fries, 7 out of 10. It's just because the lobster's better? No, it's because we did a French fry video, and now I'm a French fry connoisseur, so. Where can they find that video? In the card right here. Other side. Yeah. We started with Korean chicken. Then we went with some Singaporean toast. Then we went with Korean pizza, and now we're ending with, like, what? American surf and turf? I don't know. What would you call this? But either way, the variety's crazy. Every culture is here. Let's finish up this delicious roll and head on our way. The adventure continues. I'm so full. I'm still hungry. That's because I ate 90% of your lobster. You kind of did, you little sneaky one. It was good. Do you want to go in a hedge maze? Sure. Okay. Be careful. There is a tree branch there. All right, Julia. We're going in a hedge maze. I've never been in one before. This is my throne. You can call me Princess Peach. See, this is why you go in it. You go in it for more Instagram pictures. Are these real? They're real. How do they water it and keep it maintained? Are you just going in the circle? There's a door. Am I supposed to go through that? It says to go that way. This doesn't feel right. Something in me says... Oh, my God. Those flowers are moving. Oh. These ones aren't real. Those are fake. Look at that, though. That's freaking stunning. I've never seen anything like that before in my life. The more flowers, the better. Julia? Julia, where are you? With me. I tried to scare you. You did scare me. I was all alone. Hello? That doesn't do anything. How do I get out of here? That's what you do. You go up to see the maze. That way, you know how to get out. Wait, so we started there. Then we went back that way, and we got to go that way. This is the best part of the whole thing. Oh, air conditioning. Air conditioning. How do we get out of here? Follow me. I figured out how to get out. No, this is the entrance. Oh, my God. We walked back to the entrance. I'm just going to sit here until someone comes to help get me out of here. Okay, we're out. I'm not going back in there. Let's get out of here before we get yelled at. Whoa. There's two more floors we didn't even look at. We've been here for eight hours. Pizza Express. Hawaiian food. Durian Empire. Sweet Monster. Sushi Tea. Thai Express. Papa's Club. Thin Thai Phong. More food. And then more food. And after more food, we're going to get more food before we get more food food. Whoa. It's so pretty. It's a bird cage for humans. Look how sanitary they are here. They do everything from face masks. To gloves. For a wonderful world. Adieu. Oh. Oh, my goodness. Julia, we did it. We finally made it. All right, guys. So, apparently, there's a crazy laser show that happens here at nighttime. But we got to see the basement first. So, before we see the crazy light show, let's show you the basement. I can't believe there's another place down here. JP, say hi to me. Hi. There's more food. Are you hungry? Um, no. Not at all. Whoa. Julia, this is underneath the water. It's the inside of the jewel. Look how fancy it is, too. Look at the seating here. Oh, we can get a Japanese omurice. Oh, my God. I want omurice seat. Now, that's my favorite food right there. I'm a little bit overwhelmed with how much they have here. I thought we were done. Ooh, matcha. Pink fish. Oh, sofo. I think this is more Korean food. Here, hold this for a second. You didn't do a good job holding that. It's the ginger chicken. It seems like there's more restaurants down there, too. Downstairs. We got to go there. This is a giant food court. Chocolat ramen. Sap sap Thai. Cuisine cafe. Wait. It says dining, but they got shoes. Gochisousama. Takura. Katsu curry. This looks really yummy. I just wish I had an appetite. Okay, so we just did a whole circle here, okay? Yeah. So, do we get to go downstairs one more flight? All right. Here we go, Jewels. Dude, how many floors is this place? How many people get to go to Jewel with a girl named Julia? Probably a lot of people. Oh, my goodness. This is gorgeous. Oh, my goodness. It just keeps getting better. Look at this. This is gorgeous. Duty in the pot. Chinese. Toast box. Subway. I wonder if they have different sandwiches here. I want a meatball marinara. Wait. Does it go down even further? Oh, this is the durian place we saw in the video online. Oh, it smells like durian. Oh, my God. The wine shop. That's where you'll find me later. Burger King. Red Top. Wow. The branding. Look it. There's like a salted egg inside of these chocolates. I bet people love that, but that's so odd to me. Look how creepy he is. You can get big fish balls if you'd like. Okay. We get it. You guys get it. There's a lot. A lot here. This is crazy. It's too much. Look at Jules. Five Spice. The food doesn't stop. World's largest pretzel. I think it's kind of doable, actually. Of course. Nice to meet you. Here's all of the restaurants that we've seen today. Basement 5, 4, 3, 2, 2M, 1, 1M, L1, L2, L3, L4, L5. Oh, my goodness. We've done it. We conquered Jules. The only thing that we have to do is see a light show. Take in the grandeur of the world's tallest indoor waterfall and the nucleus of Jules. Flowing 40 meters down to the basement, the mighty cascade will mesmerize you as the sunlight catches the spray. When the sky outside darkens, the continuous core of the rain vortex takes on a mystic splendor. The show's about to start. Lights are off. It's getting dark in here. Wow. That was incredible. That was our entire day here at the Changi Airport experiencing Jules for the first time ourselves. We hope that you loved watching this video. We absolutely loved being here and spending the time here, eating so much incredible food. What dish that we ate today that you saw, did you want to eat the most? Let us know in the comments below. and let us know what other world wonders that you want us to stop by in the future. There's so many places around this beautiful world that we want to visit and we want to bring you guys with us. If you haven't already, subscribe to this channel because there's so much more to come. We're going to end this video with us going to 20 more places and eating a ton more food, but that's going to be off camera. I'm sorry guys. Oh my god. How did we miss the white restaurant?