Distinctive Handmade Process of Meng Ding Gan Lu Tea

Today we came to Mount Mengding to invite Master Bai to make Mengding Ganluo for us. What are the steps you are doing now? The first step is to finish it at a high temperature. Take a look at Master Bai's hands. Take a look at his hands. This is how he does it at a high temperature all year round. His hands are already full of creativity. How much filling do you usually put in? About 1.5 to 2 jin. If you put in 1.5 to 2 jin of filling like this, how much filling do you get? About 2 liang of filling. 2 liang of filling. About 100 grams of filling. How high is the temperature of the pot now? The temperature of the pot is about 300 to 400 degrees. The temperature of the coconut is about 85 degrees. The temperature of the pot is about 300 to 400 degrees. Oh, 300 to 400. When do we start kneading the dough? We need to smell it first. Then you will know if there is any smell of celery. The smell is the sweetness of the corn. The sweetness of the corn. Yes, now there is the smell of celery. Now there is the smell of celery. Yes, you need to remove the smell of celery. This is called the head of the celery. It needs to be soaked for a longer period of time so that it can dry faster I heard that Meng Ding Gai Lu is different from other teas It needs to be dried for a longer period of time Yes, it needs to be dried for a longer period of time It needs to be dried for 10 to 15 minutes It depends on the temperature of the pot and the texture of the tea Basically, it takes a long time to make a pot of tea Normally, it takes one and a half hours to make a pot of tea One and a half hours to make two teapots Yes Master, are you going to remove the leaves of the tea leaves? Yes, for example, hand-made tea leaves There are glue-like leaves Remove the glue-like leaves After removing the glue-like leaves, the tea will be more even It needs to be kneaded in one direction First, knead the tea leaves Knead the tea leaves into a flower shape In other words, when the tea leaves are picked they are actually a bud and a leaf You see, it's like this Then knead the tea leaves into a flower shape When the tea leaves are picked, they look like flowers Yes This is the second time The second time is almost the same as the first time But maybe in terms of time it will be a little shorter than the first time Yes So he just repeats it over and over again What is the process of making tea leaves? The last step The last step of making tea leaves The shape of the tea leaves It's a smooth and even kneading Then the tea leaves will be fresh, right? Yes How many times will it be in the pot? Four times Three stir-fries and three meat and the shape of the tea leaves Add the shape of the tea leaves again Yes In traditional meaning Three stir-fries and three meat are not finished yet Finally, there is a shape of the tea leaves Yes Add some scrolls Yes Then the tea leaves are fresh And the color is green It's basically the standard level