Day in the Life of a Chinese Steamed Bun Shop Owner | 🇨🇳 43 & Starting Over

This video follows a day in the life of Zhang, a 43-year-old entrepreneur in China who has opened a small steamed bun shop after previous business failures. Working 14-hour days starting at 4 a.m., Zhang strives to turn a profit by focusing on high-quality ingredients and traditional preparation methods in a highly competitive local market.