Dùng Xô Nước đốt cháy làm Món gà nướng nguyên con cực đỉnh và hấp dẫn || Review Giải Trí Đời Sống

How are you today? What is more interesting than a week of work, we go on a trip to a faraway place with a scenic mountain view, with delicious dishes, a glass of cold beer, to enjoy life in the cold, what is more wonderful than that, right? To feel the taste of those delicious dishes, let's prepare for the trip, let's follow me! I will take you to a faraway land, called Azerbaijan. Here, you will have extremely relaxing moments and will enjoy a cheap but not less attractive dish. The chickens have been prepared, have you ever heard of grilled chicken? Today, we will explore how to prepare it. First, you need to smoke these chickens. Our people often call it Thuy Day, but which round chicken is smoked on the stove. The fat layer under their skin will be a little greasy, after smoking, they are washed clean with the cleanest water. The water source of Tuan Chao ensures that the chickens will be bathed as cleanly as possible. This place is far from the city, the scenery should be poetic. All items are also cheap, let's see how to prepare the chicken sauce. Black pepper is put in a small wooden mortar, this method is a bit time-consuming but not fast. Take a few more dried red chilies to bring with you. On the mountain, you can dry the old fruits, then hang them on the stove to keep them. Garlic peel and crush, just crush it hard, then crush it and roll it into each other. Then go out to the garden to pick fragrant leaves, bring them to wash and crush together. Spend all your youth, finally everything is crushed. Give them a bowl and add soy sauce, tomato sauce, olive oil, salt, turmeric powder and finally lime juice. Stir well for all the ingredients to mix together. The sauce is ready. Next, I will mix it with the chickens that are waiting. Pour the sauce on top and gently brush for the chickens. Massage well to let the spices soak and let them rest. Find an empty land, go to the wooden house to prevent the fire from exploding. If we were in our hometown, we would use a stove to grill the chickens. But here, they use a bucket to grill. Drill a few buckets into the ground to determine the position, circle around it and put big rocks on it. The rocks will prevent the wind from blowing the fire away, collect the buckets and proceed to suck the rocks into it. The scenic scenery, the airy atmosphere makes people work tirelessly. Next, we will have to prepare a jar to put the chickens on the grill. Try to see how long it is and start to turn into wood. Cut the wood into equal parts. Here everything is done by hand, and the house behind is also done entirely by hand. In the countryside, we call this view the million-dollar view. If you have to stay here for a month without an internet network, do you want to try it? It is definitely a worthwhile experience to try. Escape from the hustle and bustle of urban life, T, hide in the wild nature, catch fire every day, drink a nice meal for a long time, enjoy a life that is not competitive, you will live a life for yourself. When the pieces of wood have been cut and peeled, they will be brought to the ground to make food for the chickens. This gorgeous chicken is taking a sunbath waiting for a delicious lunch. It looks weak enough to know that it is having a happy life, right? Put the chickens in the ground, put the chickens that have been marinated in the previous season on it. The chickens are arranged in a short row, all facing each other so that they can take a bath in the fire. Put a bucket on top of them to prevent the fire from directly contacting the chickens. The chickens will be cooked at a high temperature, but they will not be exposed to fire. So the chicken will not dry out, still keep the water to make the meat soft and sweet. Put the stone on the bucket, keep the bucket firmer, not flipped over. Pour the charcoal evenly onto the ground and start pouring the resin on top. The golden resin layer promises a fierce battle. In a flash, the resin layer quickly burns out. Now the bottom layer of charcoal will still burn, keeping the temperature always high. After a few hours, the charcoal has burned out almost all of it. Remove the layer and leave it outside to cool down. Our job now is just to sit down and drink tea and think about what to eat tomorrow. Everything else is left for nature to do. The cold air and fast winds make the outside temperature of the buckets drop. Then the resin will continue to rise and ignite again. Grilling twice like this makes the food delicious and more attractive. Fire once to help the ingredients spread and cook evenly. Then turn off the stove and let it cool. This is also the time to help the chicken recover and become softer. Then continue to heat twice to help the water slowly pour into each piece of meat as well as the bones become soft and delicious. While waiting, we will prepare the vegetables for the side dish. They are washed and cleaned before being put into the process. Peel the white radish and wrap it in a string. Carrots and cucumbers are also made in the same way. Garlic is easily cut and chopped. Celery, take a small leaf. Cut the purple cabbage into strips. Everything will be cut into small strips and marinated to make them softer, not hard. All kinds of vegetables of various colors are mixed together to prepare a delicious and eye-catching salad dish. At this time, the charcoal has burned out. The dish is about to be completed. Working from morning to now, the belly has become a continuous stream of smoke. I don't know how the chickens are doing now. Clean up all the dust from the outside of the charcoal and pick them up. The chickens are now golden brown. The aroma flies out of the nose. The golden, crispy skin is cooked evenly but the inside is still watery. The layer of fat is still flowing out to make the chicken fattening. The bones are softened. Soft, sweet, flavorful meat eaten with salad vegetables to reduce the greasy taste of the dish. The result is the pinnacle of cuisine. Under a scenic mountain landscape in the cold weather, you can enjoy a delicious, sweet grilled chicken. What else is there in life? Thank you for watching and accompanying Nhim in today's video. Through this, we can see that the life around us is really interesting. We get to know more about the cuisine of the Azerbaijan region with really great grilled chicken. Please like and subscribe to my channel to continue exploring more delicious dishes with me. Goodbye! Welcome to my channel!