Chicken & Artichoke- How to and Recipe | Byron Talbott

Hey, what's going on everybody? I know it's been a while since I posted a video, and I'm really excited to get into this one It really just kind of involves me really getting in the kitchen and cooking something and just kind of cooking a piece of meat And I'm going to show you guys how to do a quick simple little chicken dish, and it's kind of inspired by Sort of my life and me and my wife's life life lately We just kind of had a busy schedule, and just it's been crazy so we've been eating out a lot, so Honestly, we really don't like to do that so it's really good when I just kind of get in the kitchen and get involved and Just kind of like Kind of practice my art at home so I'm just going to show you guys how to roast a chicken leg and just a little few things that I picked up in the market and Hopefully you guys enjoy so here we go Even like air chilled all night, or just kind of dry like that Get your pan on high heat for about 10 minutes And you want a really nice sear on these chicken thighs to get that great caramelized flavor So here's just a demonstration on how to properly clean an artichoke heart Really just the trick is not to take too much meat off the choke One thing you should remember when cleaning your artichoke hearts is that they really oxidize extremely fast So you just want a little acidulated water next to you in a bowl to drop them in once you're done cleaning them After you're done caramelizing your chicken thighs crush it a little garlic slice some lemons and add it to the sizzling mix 350 degrees for one hour These are all the ingredients you need to cook your artichokes a quarter cup of chopped onion Two tablespoons of black peppercorn enough white wine to cover the artichokes sliced lemon and a pinch of salt Simmer for about 20 minutes or until fork tender I Just think this is a good way to utilize the the lemons in the recipe just to cover the mixture So the artichokes cook properly and evenly I just think raw scallions and lemon zest is just a great garnish to this plate You know, this is just a great substitute for going and eating out this is a simple simple dish chicken and artichokes All right, so what do you think babe Every once in a while impress myself, so I guess you liked you guys. So thanks for watching and please subscribe