CHICKEN AFGHANI KARHAI RECIPE _ BETTER THAN RESTAURANT _ MASTERFUL MEALS

Assalamualaikum friends, how are you? I hope you all are doing well. Today I have brought for you the recipe of Chicken Afghani Karahi. So let's go to our recipe. In the name of Allah, the most Gracious, the most Merciful. Look, I have taken half a kilo of chicken. I have cut it into small pieces. I have cut it on a leg piece so that the masala can be absorbed inside. We will add to this. We have one bowl of onions. I have kept it to grind. And I have kept green chillies with it. You can add more or less as per your taste. We will grind these two together. We have 2 tablespoons of ginger garlic paste with it. And we have half a cup of yogurt with it. We have 1 tablespoon of black pepper with it. And we have 1 tablespoon of cumin seeds with it. We will add salt as per taste. Friends, we will add a new ingredient to this. This is dry fenugreek leaves. We will add this to the marination. We will mix all these spices in the chicken and marinate it for about an hour. So that all the spices are well absorbed in the chicken. After that, we will heat the oil and add all the spices to it. We have cloves, green cardamom, black pepper, black cardamom and cinnamon. We will add these at that time. We will add the spices to the chicken and cook it. So now I will add all the spices to it and keep it to marinate. So first I will grind the onion and green chillies in it. See friends, I have grinded the onion and green chillies. Friends, let me tell you one more thing. If you like the gravy more, then you can increase the quantity of onion in it. And if you want dry gravy, then you can reduce the quantity of onion in it. See friends, I have mixed all the spices well. Now I will keep it in the fridge for about 2 hours. You can keep it in the fridge for 2 to 3 hours as per your requirement. So that when you cook it, all the spices are well absorbed in it. So now I am going to keep it in the fridge. See friends, I have marinated the chicken. It's been about 2 hours. Now we will cook it. See, I have turned on the stove. And it's a little hot. Now we will add oil to it. I have added about 1 cup of oil. Now it's a little hot. So we will add the whole spices to it. The oil is a little hot. Now I have added the whole spices. Let it crackle a little. Then we will add our marinated chicken to it. Yes, there is a little smell of garam masala. It smells very good. Now let's add the chicken to it. See, I have added all the chicken to it. Now we will leave it on a low flame. The curd that I had added to it, it will leave its own water in it. And we have to cook it on a low flame in the same water. Now I will cover it. We will check it after a while. It's been about 10 minutes. See, how much water has come in it. And it is cooking well on a low flame. Its water will dry up. Then we will put it on the stove. Let's show it a little. See, how much water is there. See, our chicken is ready. See, how much gravy we had to keep. This masala has also dried up. Now I will turn off the flame. And we will add one thing to it. That is smoke. I have put it in the middle. I have turned off the stove. Now after a while, I will dish out it. Friends, see, I have dished out the chicken. This is our Chicken Avohani Karahi. You must try it. It is very tasty. You can also use it with plain chapati. Eat it with naan, eat it with share. Friends, if you are new to my channel, then please subscribe to my channel. Like and share more. Thank you.