Công thức làm BÁNH TRUNG THU xem xong làm được ngay vì quá dễ

Hello, welcome back to my channel Mid-autumn festival is coming, so today I would like to share with you how to make Mid-autumn festival cake with green beans, salted egg To make the cake, I will make the filling first For the filling, I will prepare 150g of green beans I use unpeeled green beans Now I will weigh the beans First, I will wash the beans You can see the green beans are yellow I wash about 2-3 times I will pour this water away I pour water into the bean bowl to soak I will soak for about 2 hours It's been 2 hours Now I will cook I will pour this water away I will pour this green beans into the pot I pour 600ml of water to cook the green beans Now I put on high heat to boil the water The water is boiling, now I will lower the heat to low I will cook for about 20 minutes Now the green beans are soft It has expanded Now I will add 90g of sugar Stir well Let the sugar dissolve I will add a little salt, about half a teaspoon After adding sugar, I will cook for another 5 minutes The beans have been cooked for 5 minutes Now I will turn off the stove I will take the pot out of the stove I will use the machine to grind the beans After grinding the beans, I will boil them in a sieve I will pour it into the pan to grind the beans I boil it like this to make the beans smoother I have boiled the beans, now I will take them to the kitchen and grind them While grinding the beans, I will turn on low heat and stir well To avoid the beans from burning at the bottom of the pan Now I will add 1 tablespoon of cooking oil Adding cooking oil will make the beans smoother It also makes the beans softer I have been grinding the beans for about 5 minutes Now the beans are a little dry I will add 1 tablespoon of cooking oil In total, I put 2 tablespoons of cooking oil in the green bean pan I put half a tablespoon of wheat flour in the bowl I put 1 tablespoon of water Stir well I will pour the wheat flour water into the green beans I put the wheat flour in the green beans to make the beans smoother When you look at it, you can see that the beans are no longer stuck to the pan And it forms a block like this My beans are done, now I will turn off the stove I pour the beans out of the bowl to let it cool I put the lid back on to prevent it from drying out The eggs have been separated, now I will wash them again with cold water I will pour this egg white I put the eggs that I just washed in a spoon of coconut Next, I will add white wine I will add about 1 tablespoon of white wine I wash it with white wine to make it clean and remove the fishy smell of the eggs I spread it like this Then I pour this wine water away I just need to pour it out so that the wine water is clear I will sprinkle 1 teaspoon of sesame oil on the salted eggs To make it fragrant and glossy I use a wooden stick to spread the eggs evenly so that the sesame oil is evenly spread You can see that my eggs are very glossy I will put this egg in the oven I will bake it for 5 minutes at 150 degrees The smell of salted eggs is very fragrant Now I will start to make the filling Here I use a 150g mold I will divide the filling into 80g My filling is salted eggs and green beans I will weigh the salted eggs and green beans in turn Before wrapping the filling, you should wash your hands thoroughly You squeeze it out, then I will put the salted eggs in the middle and wrap it Then I will roll it round Here, I got the green beans and salted eggs Then I put it on the plate I got 6 fillings I will eat the rest of the salted eggs I use a plastic wrap to prevent it from drying Now I will make the crust I will use 250g of all-purpose flour Then I will add 25g of peanut butter I will separate 1 egg yolk I will put the egg yolk in the flour Then I will pour in 30ml of cooking oil This is sugar water to make moon cake You can see the link below I have made sugar water before I will add 150g of sugar water Stir well Mix well You should not knead the dough for too long If you knead too long, your moon cake will be very easy to burn So you have to knead quickly I mainly knead to make all the ingredients blend together It's really even I have finished kneading the dough Now I will put the filling inside I will weigh 70g of the crust If you don't have a scale, you can use your feet The crust will be lighter than the filling I will press it to make it flat Then I will put the filling in the middle Turn it upside down Turn it upside down and fold it in slowly Avoid leaving the filling inside The middle of the filling and the crust are empty The air inside the moon cake will be very easy to rise So you have to press it like this So that there is no air in the middle Then I will roll it up This is my moon cake mold This mold is 150g I bought it online Now I will put the moon cake in the mold Press it down like this Press gently Now I will press down Press down hard Hold it for about 10 seconds Then I will fold it up Fold the mold up gently Wow, guys, the lotus flower is very beautiful Let me turn it over for you to see I put it upside down Here Look at this Wow, look at the lotus flower, it's very beautiful and colorful Below is a piece of baking paper Now I will print the rest of the moon cakes I will bake at 180°C for 12 minutes I have baked the moon cake for 12 minutes Now I will take it out I will pour water into the cake Then I will let the cake sit for about 10 minutes I put an egg yolk in a bowl Then I will add 2 tablespoons of water The mixture of water and egg, I will scrape it on the cake I will use a rake to scrape the egg on the cake Scrape a thin layer Scrape evenly around the cake My moon cake is done, now I will bake it I will bake at 180°C for 5 minutes Here is the moon cake that I have baked Here you look The moon cake has a very beautiful color Let the moon cake sit for a while, then I will eat it It will be more delicious And the filling is easy to cut Moon cake from the outside to the inside Moon cake, green beans and salted egg Wow, the moon cake is very delicious Extremely fragrant My moon cake is soft and not dry Eat a piece of moon cake with a cup of tea is great You can leave this moon cake for about a week Moon cake does not contain preservatives, so I can't leave it for a long time