Burger King NEW Crispy Chicken Tenders! UNBELIEVABLE

Bald Foodie Guy
263 followers
1 Video View·Sep 30, 2026
Burger King New Crispy Chicken Tenders Review. Fast food review. Takeaway review.
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Video Summary
AI GeneratedThe speaker visits Burger King to try their new crispy chicken tenders and flame-grilled mayonnaise based on a recommendation. Despite a frustrating ordering experience and high prices, the reviewer finds the food to be mediocre, citing overcooked chicken and an oily dip. He concludes that the meal is an overpriced \"rip-off\" and gives the experience a 5/10 rating.
How's everyone doing out there? I hope you're all spot on.
Now this next video I have to thank Ben. He sent me a recommendation saying get yourself to Burger
King and go and try their new crispy chicken tenders. So let's go to Burger King. So they've
got some new mayonnaise out as well, flame grilled mayonnaise. So I'm going to get some of that and
try that as well. We're here and the drive-through is not working so I'm going to have to do it all
manual style and go in and order them. So I've got them. I'm in my car. I had to go in manually
and do it as you've seen. The machines weren't working. The drive-through machine wasn't working
and well the tills. I had to order from like that basically massive tablet and I didn't get a receipt.
£5.99 for three. There they are. No serviettes or nothing in the box.
Yeah and I forgot to ask so it's my own fault but luckily I've got some in there and I got this dip.
Now it comes with a dip however this is a special dip extra and you have to pay 20 pence for it.
I thought what a cheek. Paying six quid for three crispy tenders. Dick Turpin wore a mask.
What is going on in the world? Everything. Oh my goodness gracious me. Oh look at that.
Look at that. There's one. There's two. Six quid. Three. They look overcooked.
I thought I had some napkins in there. I haven't. Right luckily they're not going to be
they're not going to be messy. Very slow service. There was about four people working in there.
It's Sunday so maybe maybe I don't know maybe no one's turned up for work.
But the young lad did a good job. He looked rushed and he looked busy. Looks like there
was a lot going on in there. Like in my head. A lot going on. So what's this? Barbecue flame
grilled mayo. Yeah 40 grams. It's new. So thanks Ben for the recommendation and he said these were
nice. So let's have a look. Let's just put this chair back a bit if I can. I think that's as far
as it goes. I don't have a tray. That's too far back isn't it? That's too far back.
Flame grilled mayo. They do a spicy ketchup one as well. I just fancied this one. I do like mayonnaise
with my chicken. Yeah so let's have a look at these tenders. So come in a crispy coating.
It's a 100% chicken breast. There it is inside. Look I'll show you inside. The chicken.
The chicken. So they're freshly done. This has got a smell of like a smoky barbecue sort of smell.
I'll try one before I try dipping it in the dip. They're crunchy.
Yes I think they are a little bit done. A little bit over done for my liking. That's fine because
I'm always burning food. I'm terrible. I'm only warming it up and I still get that wrong.
Goodness me if I was cooking. Well when I'm cooking just stick loads of butter in it. I
always find butter makes everything taste good. If in doubt stick butter in it. Yeah I'm getting
like a smoky barbecue sort of crumb flavour. Now I don't know if that's because the deep fat fryer
has been on overdrive. They're crunchy. Crispy tenders. They're a little bit dry. Obviously you
need a dip. Let's get into this dip. See what this dip is like. So Burger King doing chicken.
I think they just stick to the burgers. Stick to their burgers. Flame grilled since 1954.
The mayonnaise is not. It's got that sort of. How can I say. It's a lot darker than normal
mayonnaise. That's probably because it's got the flame grilled. Flame grilled. Let's just
stick my finger in and try it. There you go. Very oily. You can taste the oil in it.
There is a very hint of that sort of flame grill smokiness but
yeah it's very oily. Very very oily. Just the price. These should be three quid. They should
be a pound each if that. 99p for one. I mean look at it. That's it there look. There's my head.
Three quid. Sorry six quid. £6.21 or £6.19 it was with that dip. I haven't got a drink.
You can get them in five packs as well and bigger as well. You know it goes up and up. Obviously
the price goes up and up as well. So yeah. Nice. I think these are a little bit overdone for my
liking. Just chicken tenders. I think the chicken tenders at McDonald's are all right.
Less price than these ones as well. Maybe a comparison but at the end of the day who wants
to see a comparison of chicken tenders let's be honest between Burger King and McDonald's. Who
does? We all know what they're like. It's chicken. That one's a bit thin there. Thin on the ground
and lots and lots of um of the coating. Yeah saying that it's a bit thick. It's not too bad
there is it? So let's get into this last one. Yeah it's quite thin there. I'll give it. It's
quite thin. Not too thick. Nice. Yeah I'd probably just say they were sort of very average for me.
Very very average. I won't be buying them again that's for sure. Not at that price.
Joke price. Total ripoff. Absolute ripoff. Everywhere's getting expensive. Prices are
going to go up four percent by Christmas I heard. It's a wonder how these places survive.
Not many. I think there's only about four or five people in. That's probably why there's only three
or four people working in there. It's completely different to McDonald's. That's absolutely
gridlocked at this time of the day on a Sunday afternoon. You've got about 15-20 people working
in there. Going ten to the dozen. Right I'm going on like Ariston. Thanks for watching.
I do appreciate. If you've got any recommendations throw them in. Throw them in. Just throw them in.
Throw them in the car. Let me know on my community page. Thanks Ben for this one as well.
On YouTube. Marks out of ten. They're getting a five. Average. Five out of ten. I wouldn't buy
them again. We're all different. Yeah. Anyway take care. All the best and I'll get back to you
in my kitchen on the next one.
