Beef Crostini with Parmesan Crisps and Balsamic Drizzle

Flavorful steak meets cream cheese and a tangy balsamic sauce. This beef it's what's for dinner recipe is certified by the American Heart Association. Heat your oven to 350 degrees Fahrenheit. To start, combine 1 4th cup parmesan cheese and 3 4th teaspoon flour in a small bowl. Toss to mix well. Spray a baking sheet with nonstick cooking spray. Sprinkle parmesan mixture evenly into an 8 inch circle on a baking sheet. Bake in the center of a 350 degree oven for 6 to 8 minutes or until melted and light brown. Cool 2 minutes on baking sheet then remove to a wire rack to cool completely. Break into 24 irregular shaped pieces and set aside. Cut each of the 12 bread slices diagonally in half. Place in a single layer on a baking sheet. Bake in a 350 degree oven for 6 minutes or until lightly toasted but not brown. Set aside. Press 1 1⁄2 teaspoons coarse ground black pepper evenly onto 2 boneless strip steaks that are about 1 1⁄4 pound total. Next, heat a large nonstick skillet over medium heat until hot. Place the steaks in the skillet and cook 12 to 15 minutes to medium rare at 145 degrees Fahrenheit to medium doneness at 160 degrees Fahrenheit. Turn occasionally. Carve the steaks into thin slices. Meanwhile, spread 1 teaspoon light garlic and herb cheese spread onto each bread piece. Top with 2 to 3 steak slices. Top with parmesan crisp and arugula leaf. Drizzle 1 tablespoon total balsamic syrup over the beef. For this recipe,