Bangers & Mash, Creators Invade London-How to and Recipe | Byron Talbott

I'm reaching out to Hey, what's up everybody today? I'm gonna kick off a series basically an Olympic series YouTube Has brought a hundred youtubers together and broken them down into a few different groups YouTube's rallying around the Olympics Just because it's so exciting I mean I am so excited about the Olympics and I'm gonna kick it off with a Bangers and mash just because just to give a tribute to where the Olympics are being held this year and obviously that's London Please join me in recreating this classic English pub dish bangers and mash, which is basically just sausage and potatoes So these small Yukon gold potatoes would take about a half an hour to boil But as that's boiling get a hot saute pan and add both of your seasoned sausages to them until they get nice and golden brown We say hello If you're being health conscious you can avoid this next step by just adding the herbs dried to the pan No matter where you are. Trust me. I'll guarantee I'll never be too far You'll feel my red heartbeat So after a half an hour these baby Yukon gold potatoes are absolutely perfect and I like to let them cool for about five minutes before I plate Chives were great as a last-minute garnish, especially for this dish. It's gonna add color and a bit of spice So once you're done cooking get all your ingredients in front of you and start plating a Traditional bangers and mash usually has whipped potatoes But since I saw these small Yukon gold potatoes at the store, I just couldn't help resist using them So here it is bangers and mash my salute to the Olympics London style To you you're reaching out to me a million miles between us and we still can speak We say hello. I Want to hear your voice as if you're next