6 egg-based recipes that work for breakfast, lunch, or dinner. Quiche, frittata, Spanish tortilla, and one with over a million views. That one has a crust made entirely from potato, no pastry needed. You'll want to stick around for that one. Better than pizza? Let me know in the comments.
00:00 Intro: The Egg-Base Family 00:53 (1) Frittata Breakfast – Crispy bacon, golden potatoes, and creamy ricotta 05:34 (2) Potato Crust Mediterranean Quiche – The Million-View Crust 13:22 (3) Spanish Tortilla – The Ultimate Comfort Food 20:56 (4) Quiche Lorraine – The Rich Classic 23:55 (5) Rustic Pumpkin and Spinach Frittata – Caramelised and Hearty 26:26 (6) Leek and Potato Frittata – Ricotta and Parmesan 29:29 (BONUS) Rustic Goat Cheese Quiche – Simple ingredients, big flavour
Quiche, frittata, Spanish omelette, they all start with eggs.
They're all round and they're all absolutely delicious.
Today I'm bringing you six of my favourite recipes
that fall into the egg-based family.
We've got classic quiche Lorraine,
a potato and leek frittata, a rustic pumpkin and spinach,
bacon and egg, and one that's racked up over a million views.
And the crust, well it's made entirely from potato.
Some have pastry, some don't.
Some are baked, some are re-pan fried.
But every single one is easy,
satisfying and works for breakfast, lunch or dinner.
So what do you think Kenji? Let's get into it.
Look
what
I
got
today
Kenji,
this
beautiful
rib.
Makes you yawn? Okay, come on, sit. Good boy.
Okay,
I'm
just
too
excited
so
I've
got
to
stop
this
recipe
and
tell
you
about
this
knife.
Because this knife, you've probably seen it around before, is mine.
I mean it's literally mine because I helped design it.
It's made in Japan, it's a beautiful knife.
Let me explain. A few months back I teamed up
with TAKI's crew in Japan to fine-tune the balance
and to perfect the feel of this knife.
It had to feel effortless and now it does. I call it Kenji 7.
It starts with the precision in your hand.
This is the knife I reach for every single day. Crafted
to whisper through tomatoes so effortlessly.
Perfectly balanced. Pure performance.
There's no compromises. Hand forged in Japan.
Built with soul. Made to last
generations. For cooks who demand excellence.
This is the last knife you'll ever need,
unless you like wasting your money on dull knives.
As for Kenji, he doesn't cook,
but he gets it. Anyway,
I just wanted you to know that I'm really proud of it. And yeah,
it ships for free if you're interested.
Link is below. Let's get back to the recipe.
Kenji, today, I've got another rig for you.
See? Good boy.
Okay,
enjoy it.
