26 Course LUXURY Sushi Omakase & NEW Toyosu FISH MARKET in Tokyo Japan

[Music] that is a live changing Pizza Sushi this is pure Wizardry [Music] this is so incredible right now I am at the taosu fish market this is now the new fish market after it moved from sui in 2023 right now everyone is wrapping up the work day there's still so much fish being processed Cuts there's so many incredible Delicacies all around this is really interesting so these are the first pieces that's cut from a tuna and they can tell how fatty the tuna is going to be um how good and fresh and how delicious the tuna is going to be just by looking at these initial pieces and what's really interesting is all the best seafood comes through Tokyo and that's because wherever they catch the fish the seafood around Japan they know they're going to get the highest price by selling it in to so that's why all the best catches all the freshest most delicious Seafood comes here first so the seafood you're getting in Tokyo is actually going to be the best seafood you're going to find in Japan and that's also part of you maker Inc in the upstair area is everything but fish so you got kitchen utensils different knives there's kelp there's Nori different spices there's t-shirts there's also a store that sells fermented products that is a very simple one very basic this is made of from the whole Gra and I got a fermented rice drink from them so flavorful the flavor is so deep and Rich and it's very very fragrant it's like a lingering wheat scent that just lingers on your tongue and this particular one way lighter third floor looks like a Ramen restroom everything's laid out so beautiful so back there was more fancier restaurants and here's the Court this is one of the most beautiful food courts you will ever see look at this this is just stunning oh my gosh I think that's a buffet yeah it's a seafood buffet I'm definitely coming back for that everything smells so good too this is just like an overwhelmingly beautiful food cor look at this unfortunately I don't have a lot of time to spend here today so let's go see what else is available here this is the second floor a lot of little restaurants and food stalls a sweet potato ice cream some barbecue here I got stashi broth oh so good and then outside there's tons of stalls shops oh this place smells good fish skewers so this place that sells the fish skewers the IU fish skewers look at that line I only have time to grab one or two food items it's so hard to choose this thing smelled really good while I was walking by it it's a beef tendon Rice Bowl chunks of beef tendon with all that delicious juice it's cooked in couple of uh what looks like potatoes they're actually conj jelly it's just smell so good couldn't resist it's delicious I feel like the ratio of beef to rice is a little unbalanced the beef is just so tender and flavorful I love the pieces with a little tendon a little fat M really like go just wish there was more beef in the first floor populated by more restaurants these are more sit down restaurants and I get this place is very touristy and the prices are probably going to reflect that but it's just so cool all right so I had to rush and get over here for lunch and lunch is going to be clamps this place besides being really popular for their Sashimi Bowl this is also their signature dish a bowl of clam porridge and oyas San's family has been running this restaurant for over 130 years and this started in the summertime when people would take leftover rice and miso and put clams inside and make this and these clams are aari clams which are the same as vanilla clamps on top some Nori scallions underneath rice Al soaked in clam broth oh this is so crazy this is so so I mean one si do bro I felt a sh going down my spine and a full Spoonful I'm getting Goosebumps the rice it's not soggy it's not gooey almost got an alente texture to it and every grain is just infused with this amazing miso flavor besides the Miso you taste that sweet buttery flavor of the clams fresh clams so beautifully sweet with a hint of brininess and it goes so well with The Rustic earthy flavor of the Miso there's a little bit of pickles to kind of cleanse out your palette a little bit yeah everything about this the texture the flavor the texture of the rice is incredible it just tastes like the most hearty satisfying bowl of clam soup it's even most amazing about this about $5 and the set meal includes steamed eggs and the steamed eggs also is stuffed with praw and more cramps so light and Airy with a little bit of clammy brininess you got to come try this out $5 unbelievable and if you want add a little chilies in here this is so good now she never had anything like this before absolutely amazing [Music] now for some deserve it's got to be cocky [Music] gy shaved ice made with mineral water and this place has tons of different flavors this is a Nuki which is a pickled cucumber inside there's black sugar syrup condensed milk on the top a layer of cream cheese it makes it it look like it's the peak of M Fuji looks like caramelized R out on top kakori is and always will be the best shaped ice on this planet up in the middle of the kakori and that's what makes it so cool it's also just packed with ingredients and the nzuki is the pickle cucumber so they got little bits of pieces inside there's giant slices on top it adds a very Savory crunchy element to the Kaki Cori that is freaking amazing you must eat when ever year in Tokyo and this is a fantastic place to get this this place has some really interesting flavor this is a carbonera Kaki gordi it's very Savory I feel like that belongs on a in a bowl of pasta not over shaved [Music] ice this is so exciting especially earli in her day walking through the fish market looking at all that amazing seafood and finally able to eat some tonight and the ingredients that Chef is using for this meal comes from that fish market this is definitely going to be a treat so this is the canura everything's served here is very seasonal looks like a broccoli r with ago crinkled on top wow crunchy fresh refreshing a little bitter hint of sweetness and it just soaked a mommy packed Dashi as the fish is being sliced in front of us little side dishes are popping up this is a fried rice fish something that's very seasonal and eaten in the spring the fish is crispy and the way they fried it very very light just a bit of salt so good chase that with some hji cha te and this is the soup made from the bows of the fish that we're about to eat the flavor is so deep this thing tastes like some kind of magical Elixir almost you know in the video games when you take a potion and it heals you I'd imagine it taste something like this that's one of the most flavorful bro I've ever had first fish course Sebring one is freshh the other is aged for 5 days and the chef says to eat this fresh pece first little Wasabi wrinkle a little bit of salt so much anticipation in this first bite of fish wow they're so amazingly fresh fish's texture is very bouncy it's firm yet tender a little bit of salt just brings out the hidden sweetness of the fish and this piece is just going to be the fresh fresh seab bream again little Wasabi little soy sauce the soy sauce obviously brings a bit of robust earthiness wow I think the soy sauce actually highlights the sweetness of the fish even more and this is the aged 5 days sea bream little salt wow the age sea bream melting your mouth way less of That Bouncy texture more just buttery and meled I mean there is a distinct textural difference between fresh and aged melts in your mouth that's [Music] ridiculous this is shago with sushi rice on the bottom and the shago has been posted piping hot nice and steamy cu the chef says to just Mash everything [Music] together wow it's so creamy never had Fugu sperm before I've had Fugu this might just be the most flavorful part of the fugu for me the vineger of the sushi rice cuts through and balances out the creaminess very rich out of this world first piece of nikeri is a young seabin little soy sauce spk water very mild a hint of sweetness more tender more melt in your mouth than the age Sebring it's just eviscerates when it touches your tongue wow like after eating that my my mouth is watering literally just watering right now it's that [Music] good this is something I don't think I've ever had before this fish is called Splendid alanin it's a deep water fish I saw this at the fish market today it's bright red with these ginormous googly eyes kind of looks like something out of The Simpsons this is a very rare fish that fish is buttery it's soft with a slice sweet flavor and that fish is also marinated with some combo so you can taste more of the depth and it brings out more of the sweetness of the fish too that almost tastes like a delicate piece of cotton candy they also brought out a fried piece of skin from the alino look at this skin with a little bit of fat and meat attached to it wow skin itself very crispy same mild delicate oh that made is sweet there's a good amount of fat in there as well oh that's so [Music] nice next piece Yellow Tail boiled in Dashi and inside some miso radish and vinegar I never seen this at ocasta before I never seen this ever oh this is so crazy good do not even speak harshly to this Yellow Tail because it will fall apart it's so soft and so delicate the Miso and the radish add a bit of sweetness Chef said to add a little Wasabi to the second bite I think it's even better with the Wasabi that is something just truly truly unique absolutely mindblowing this is the specialty of the house that's why he has me to hold out my palm and put it on my palm and it's Rosy seab Bass are you freaking kidding me with that piece that's got to be one of the greatest greatest piece of sushi ever cre it's seared to perfect buttery Perfection the whole thing including the rice just melts when it touches your tongue it's fatty it's delicate that is a life changing piece of [Music] [Music] sushi next piece is squid and with a little Citrus juice on top and put a little salt on the top as well that's probably the sweetest piece of the night sweet and shavery so tender a nice bouncy texture as well with a bit of citrusy aftertaste so clean nice I never been to a sshi restaurant where between the bites of ngari you get little pieces of whatever you were eating like the fish skin and now little tentacles of the squid oh that's crazy so delicate and sweet a nice Smoky [Music] flavor [Music] now comes the tuna that's just been marinating a room temperature course lean to fat is the way to [Music] go first piece is the akami the leanest of the three pieces I'm going to have today look how beautiful this is so the chef Bo just slicing the pieces of tuna with such expert skill what that does it really tenderizes the me even more I don't think I've ever had a Kami break apart and melt on my tongue like that before I would think is aoral but obviously it doesn't have the fattiness of it oh my God that's absolutely incredible next piece is the churo medium fatty tuna looks like beef feel like I got to brace myself so like I'm on the top of the roller coaster right now about to go down the first drop that's how excited I am and nervous too looks like eating too no ice cream well that actually doesn't sound too good but it melts just like that maybe even faster melts in your mouth just like the other piece with a much fattier flavor that just lingers on your tongue last piece end of the roller coaster well the most exciting part but also the finale old toal and if you look closely you see the intricate very even perfect knife cuts on this piece of fish something I never seen before as soon as that thing goes in your mouth your sensus almost just becomes overwhelmed by that fatty marble wagu like consistency and your tongue just immediately just covered with that delicious fat is the most tender melt in your mouth Rich delicious piece of fish just makes you waterline speechless how good that is next one of my favorite pieces this is grilled spinach macro marinated in Yuzu wow as soon as you break that piece apart you see that glistening juicy fatty meat especially the meat right by the skin so so fatty and [Music] delicious [Music] next dish AR shell clamps don't think I've ever had this before either and this is a very beloved ingredient in Asian cooking comp it's very Snappy at the same time it's tender as well very fresh very clean tasting there a lot of Sweetness in there as well well this is really interesting I saw the chef slicing these giant SC Al they're seared and put in between Nori it's sweet it's got a nice Che and a lot of wami from the sauce and the Nori and this is a pen shell scallop so it's not a traditional scallop so it's less sweet a little more Briny that's nice this piece is really interesting and it's a staple in traditional Edomite Cuisine so this is a gizzard Shad also known as a kajada it's a small oily fish and the preparation process is very meticulous you have to cure it in Salt they're marinate and [Music] vinegar flavor of that is very distinct a little tingy kind of tastes like sardines definitely taste the oiliness from the skin of that fish and the flavor is just very very robust that's definitely a standout piece of the night next dish squid with Squid roll sted inside little kelp on the bottom little mustard on the side this is one of the most Innovative ocas experiences I've ever had there's so much different flavor and texture in this dish the squid is nice and snappy seaweed beautifully crunchy all sitting T like a sweet soy sauce oh that's so nice [Music] next piece Giant Tiger P what's not to like about that sweet plump Snappy happy when you see oi popping up inass usually signals were near the end which is very very excited but I'm also super excited for this this is hoko UN and if you look on the box it says 01 that means the chef here got the number one selection of uni for today the best highest quality suit comes to Tokyo first so he got the first selection of all the best seafood that came to Tokyo today so this is the best uni in all of Japan today that's a shock of a bite so so so creamy mildly sweet and Incredibly Rich that almost tastes like an ocean ice cream and these are giant pieces of hon is literally as good as it gets when it comes to that [Music] Niki Toro hand roll this is the greatest thing this might be the most flavorful bter food tonight crispy seaweed melting your mouth tuna some dacons little Wasabi that is just the ultimate ultimate ending to this Omas journey I mean there's still one more piece but that was like the six cents ending of anass meal that's so good little miso soup one of kindo soup this definitely made with that fishbone stock ah flavor is so rich and deep final piece tomago so fluffy and the best part there still one more dessert coming up dessert is coffee pudding but this is really interesting because it's made with coffee beans this should be brown but it's white M it is awesome wow I would never think in a billion years just by looking at this that this is coffee pudding one bite you know it's coffee pudding beautifully velvety and soft wonderful milky coffee flavor but it looks nothing like coffee P I think Chef actually a Hogwarts or something CU this is pure Wizardry is what it is I didn't know anything about it my Cuisine and this my first day immersed in the Ino my experience especially this maass journey as always guys I'll put information for the place I went to today in the description box below this such an amazing amazing food day thank you all so much for watching until we eat again see you later