The Magic of Autumn Day 🍂 | Caramel Donuts 🍩 Garden Herbs | Homemade Baking

Hello, I hope you're doing well. 🤎
Last Sunday, I spent a little time in the garden, gathering a few sprigs of rosemary, lemon basil, and tea tree leaves to bring indoors.
A slow and lovely day filled with homemade caramel donuts with matcha cream, warm autumn sunshine, a handful of macadamia nuts, and a cozy dinner with the children.
Just an ordinary day, but filled with little things that make me happy. 🍂
I hope your days are gentle and peaceful too, and that you always find joy in the simple things around you.
Thank you for stopping by and spending a little time here with me. 🤎


🍩 Caramel Doughnuts (Makes 10)
Ingredients:
400g bread flour
35g milk powder
6g instant dry yeast
35g sugar
A pinch of salt
180g fresh milk
60g melted butter
1 egg
The full doughnut-making process is shown in the video 🤎

🍵 Matcha Cream Filling
Ingredients:
3 egg yolks
50g sugar
25g cornstarch
12g matcha powder
300g fresh milk
60g whipping cream
Instructions:
1. Whisk the egg yolks and sugar together.
2. Add the cornstarch and matcha powder, then mix well.
3. Pour in the milk and whipping cream, stirring until combined.
4. Cook over low heat, stirring continuously until the mixture thickens into a smooth, creamy filling.
And that’s it! Good luck! ☺️