Trump Issues Executive Order

Facts Matter
2.9K followers
Nov 13, 2026
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Episode Resources:
🔵 State-by-State Map:
https://ept.ms/4sJ9VvY
https://ept.ms/3Uuddqd
https://ept.ms/3UxZbUy
🔵 Executive Order:
https://ept.ms/3V0U8fs
🔵 Beef vs. Deer Meat:
https://ept.ms/4zrjxhb
🔵 Hunters for the Hungry Website:
https://ept.ms/4ztYoTP
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We are right now smack dab in the middle of deer season,
meaning as a practical matter,
millions of hunters are out there doing what they love,
filling their freezers with lean,
high-quality venison for both themselves
as well as their families. But while those
hunters are putting meat on their own tables,
nearly one in five American kids
don't know where their next meal is coming from.
They're what's known as food insecure.
And so someone had the bright idea of marrying these two groups.
Hunters can now donate deer to certified processors
who will then turn that deer meat into millions of meals
delivered to food banks, pantries, and even school backpack programs.
Now, I will say that technically
these programs have been around for a while now,
but they just got a major boost in the form of an executive order
signed by President Trump.
Which directed the USDA, as well as the Interior Department,
to expand federal support for hungry American kids
to get access to this high quality meat.
And so if you happen to be one
of the 11 plus million deer hunters in America, stick around.
I'll give you the full breakdown of how these programs work,
what the new change via the
executive order actually means,
exactly how easy it is to donate, and it's quite easy,
it turns out, which states are doing what with their meat,
because it turns out that
these programs vary a lot from state to state,
as well as why filling one extra tag this
This year could literally feed.
Hundreds of hungry kids while at the same time allowing you
to do something that you already love.
hunting deer. And so strap in,
smash those like and subscribe buttons, and let's dive into it.
So to start with, on September 17th,
President Trump signed the executive order that I mentioned,
which expanded hunting access on federal land.
The order was titled Reinvigorating America's
Hunting Heritage, and it was relatively long.
It had quite a few provisions in it, including
allowing the use of lead ammunition,
expanding hunting on Sundays on both state and federal lands,
It offered expanded opportunities for youth and veteran hunters,
and it also includes mechanisms to increase game populations.
But what I really wanted to focus on is the part of the executive order
that directed the USDA to increase support
for state-led wild game donation programs
to both schools as well as food banks.
Specifically, you had Section 5 of that
executive order, which was titled Increasing Wild Game Donation,
and that section directed
the Secretary of Agriculture to issue official guidance
on how the federal government can support
these state-level deer donation programs.
It also separately directed the Secretary of the Interior
to use what are known as Pittman-Robertson funds
to offset the cost of both processing as well
as distributing the meat to the local communities.
And for your reference, Pittman-Robertson funds,
those are generated through taxes on the sale of firearms,
ammunition, as well as archery equipment.
This money, it was already being distributed
to the wildlife agencies in different states, but this order...
It encourages those states to use
those funds specifically for processing donated deer meat
and then delivering that meat to schools and food banks,
which I guess, if you think about
it, makes paying those taxes a little less painful.
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Now, I will mention that as the price of beef rises across the country,
venison, meaning deer
meat, is becoming more
and more attractive as an alternative healthy protein source.
It's arguably at least a better source of protein than beef.
That's because compared to beef,
deer meat contains slightly higher amounts of protein per serving,
along with higher nutritional concentrations
of several different vitamins and minerals,
while at the same time having a lower amount of saturated fat. Also,
Wild deer sustain themselves predominantly off of a diet
consisting of foraged fruits, vegetables, and grasses,
while at the same time freely roaming around the countryside,
the suburbs, the woods, sometimes the highways, and so on.
Beef cattle, on the other hand,
they are typically fed a steady diet of GMO grains and they live
relatively sedentary lifestyles.
Not to say that beef isn't great, but realistically venison is
definitely more lean and I guess you can say more natural,
which is why over 11 million Americans
every single year go out hunting
and they wind up harvesting roughly 300 million pounds of venison
And also, most deer hunters will tell you that hunting
is a lot more than just about shooting a deer and getting the meat.
It's the camaraderie that comes
with catching up with your buddies at the camp.
It's the feeling of teaching your kids how to track,
how to shoot, and how to generally hunt,
and how to field dress, and then carry it back to the car.
And it's in reconnecting with nature and,
I guess, the profound sense of appreciation
that one gets about the circle of life
when you shoot the deer and field dress it yourself.
And many hunters, they're more than willing to share both
their experiences as well as their harvests.
with others in the community,
which is where this organization comes in, Hunters for the Hungry.
It's an NRA-supported national program that's
been working with state-level partners
to establish a massive nationwide network
of certified deer meat processors
who accept donated meat, process it, package it,
and then give it out to places like food banks,
pantries, and church programs that then feed the hungry.
Their website says that more than 8.1 million meals
are provided annually
by donations from hunters through their program
with most of those being in the five states of
Virginia, Missouri, Iowa, Pennsylvania, as well as Ohio.
Now the way the donation program works
is simple. I'll explain it starting
from the permitting process which I mean if you're a
hunter watching this it might be too obvious to even watch
but I'm sure that many people watching
this are not familiar with that process
so I'll just quickly go through it. In order to legally
I don't really hunt big game like deer.
You generally need both a hunting license as well as a deer tag
and a deer tag you typically buy the beginning of the season
and it's basically a permit to take one deer.
Each tag is good for exactly one animal.
And most deer hunters, they're thrilled, of course,
that they can just get one deer per season.
But it's very much worth mentioning for our discussion
that you can get more than one tag per season.
And so, for instance, you can get one tag for a buck
and then another tag or two tags for a doe or two does.
Now, many of these extra tags, they wind up going unfilled,
meaning you have the legal authority
to bag an extra deer, but you didn't.
And so these types of programs like Hunters for the Hungry,
They encourage hunters to go ahead
and not let their extra tags go to waste.
They're asking them to legally harvest an additional deer if they can
and then donate that deer to a participating venison processor.
The thinking is that again with approximately one
in five children in America
lacking the daily nutrition necessary for optimal growth,
there's really no excuse to let a valid tag go to waste.
Especially since the average white-tailed deer
has around 50 pounds of deboned lean meat
Which, when processed into burgers, is enough
for 200 quarter pound hamburger meals, all just from one deer.
And there's a lot of room for growth in a program like this,
given the fact that at the moment, less than 3% of harvested deer meat
is donated, meaning 97% is harvested and, I guess, taken locally.
I guess you can say, you know, now that I think about it, it's
probably donated in the sense that people give it out to their friends
and their local community, but only 3% goes to a program like this.
And so for a hunter, the donation process is very simple.
First, you find a deer processor near you in your local community,
or I guess in your local area of the state,
that accepts donated venison.
And I'll actually throw a link down
in the description box below with an interactive map
where you can click on your state
and see where the local processors are in your area.
And I've read that it's best to call ahead
of time just to make sure that they do have space
because processors tend to get slammed, especially during peak season.
Then once you have that sorted out,
you bag and field dress the deer, you drop it off at the
processor and you tell them that you wish to donate it.
That's it. From there, the processor
will go ahead, grind up the deboned meat into burgers.
They'll package it, they'll freeze it,
and they'll ship it out to participating
food banks in order to feed the hungry.
And the freshly signed executive order from Trump.
It promotes growth in these programs by pushing
the individual states to apply the funds that
they get from those taxes on guns, ammo,
and archery equipment to these programs to cover
the cost of processing, packaging, refrigerating,
and transporting this meat to places like schools,
food banks, as well as hunger relief programs.
And just to get an idea of how effective these programs
can be, I want to share this quick story out of South Carolina
which kind of paints a human picture.
The nonprofit South Carolina Hunters
for the Hungry has donated more than 1,500,000 pounds
of venison to the community over the past 20 years.
Our very own Jane Robalo joining us now in the studio with more
on what these hunters hope to accomplish in the coming years.
Jane?
Well, Rashad and Sydney, that million and a half pounds translates
into protein for more than six million meals.
And these hunters are just getting started.
With state funding now, they're working through the SCDNR.
They've started a backpack program just last year.
Processors use those deer donations to make a lean,
high-protein venison snack stick.
So far, they've donated more than 110,000 venison sticks
to school backpack programs statewide.
That, in addition to the thousands of pounds of highly nutritious meat
that's being donated to soup kitchens and food banks.
And so, that's all to say that with another month
or two still left in deer season,
you still have a chance to make a difference by donating
a deer to one of these participating state-level processors.
That is unless, of course,
you're part of the 60% of hunters in America who don't bag anything
and are forced to eat tag sandwiches come Christmas time.
However, I will mention that
I personally do not believe in coincidences.
And if you think about it, out of the tens or
even hundreds of millions of videos online,
you happen to watch this one. And so this year,
if you're a hunter, there's really no excuse.
Try to bag an extra deer, donate it,
Do it for the kids. At the very least,
if nothing else, it might convince your wife to
not give you any more trouble for staying a day
or two extra at camp with the boys.
And that perhaps might be the greatest victory of all.
If you want to learn more about the programs
as well as where the state processors are in your local area,
I'll throw all those links down into
the description box below, which is again
that same description box right below those like and
subscribe buttons, which if you haven't already,
please smash now so that the algorithm will pick
pick this video up and share it out
to ever more people, ever more hunters.
Family members of hunters who can
then share it with their family members who hunt.
Basically, let's just get this information out there
so more hungry kids can be fed.
And then until next time, I'm your host, Roman from The Epoch Times.
Stay informed, and most importantly, stay free.
