Garlic Butter Chicken and Mushrooms! Tender, Juicy, and Irresistible!.

How to make garlic butter chicken and mushrooms in one pan. Tender, juicy chicken thighs and golden mushrooms are tossed in a rich, savory garlic butter sauce. Serve over rice to soak up every last drop!

*Main Ingredients*

600 g boneless chicken thighs
300 g mushrooms
10 garlic cloves
A little fresh parsley

*Chicken Marinade*

2 tsp light soy sauce
2 tsp rice wine
1/4 tsp salt
1/2 tsp garlic powder
1/4 tsp ground black pepper
1 tsp cornstarch

Toss the chicken with the marinade ingredients until evenly coated. Let it marinate for at least 15 minutes.

*Garlic Butter Sauce*

30 g butter
150 ml hot water
1/8 tsp salt
1/4 tsp ground black pepper
Cornstarch slurry (mix 1/2 tsp cornstarch with 30 ml water)

*For Cooking*

10 g butter (for sautéing the mushrooms)
A little cooking oil (for searing the chicken)