Chicken breast with mushrooms so tasty you'll make it again.

A chicken breast recipe that you will cook again and again. You will need fresh chicken breast. The chicken breast into thin slices. The fillet with a meat mallet. Fillet in the ladle. Peel two onions. Finely chop the onion. Saute in a pan with hot vegetable oil. Peel a few mushrooms. Put the thinly sliced mushrooms to the pan and stir a little. Season with black pepper and salt. Mix well. Put the filling in the ladle. Separate the garlic cloves and soak them in a bowl of water. Peel the garlic. Heat the oil with garlic and pour into the ladle. Wrap the filling. Arrange the chicken meatballs on the baking tray lined with baking paper. Drizzle with hot oil. Sprinkle the meatballs with grated mozzarella. Bake for 40 minutes. Cut the cucumbers into thin rounds and put them in a bowl. Peel a red onion. Add the onion cut into half rings to the bowl. Grate garlic. Drain the liquid from the canned corn and put it in the bowl. Put a few tablespoons of sour cream in a bowl. Add mayonnaise, mustard, honey, lemon juice. Season with hot paprika, black pepper, salt. Add chopped dill and mix the sauce. Mix the salad well with the sauce. These chicken breast meatballs are quick to make and are the first to disappear from the table.