UNESCO Red Bay, Labrador | Birthplace of the World’s First Large Scale Whale Oil Industry

Sheila Simkin
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1 Video View·Nov 3, 2026
https://www.TravelsWithSheila.com
My all-time big seeing whale experience was in Antarctica which included a whale sleeping on top of the water almost outside my cabin. Interesting that it was the Basque who came and established this UNESCO site. Please don't forget to Subscribe Share and Like. Thanks. September 21, 2026
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Video Summary
AI GeneratedThis video explores Red Bay in Labrador, a UNESCO World Heritage Site renowned for its history as a 16th-century Basque whaling station. The journey covers the area's unique geology, underwater archaeology, and the biological details of the whales hunted by the Basque, concluding with a taste of local Labradorian cuisine and culture.
Canadian province of Labrador,
which is part of Newfoundland and Labrador, Labrador being
the mainland portion, Newfoundland being the big island,
and we'll be coming through the
Straits of Belle Isle, Red Bay,
which is a UNESCO designated World Heritage Site.
The Basque appeared in the Saint Lawrence
and in this side of the North Atlantic most likely well
before the French ever arrived to discover
their version of the New World. Red Bay gets its name
from the red granite cliffs of Labrador's south coast.
It is a fishing village and home to an
important Basque whaling station dating back
to the mid-16th to early 18th century.
Considered home of the first large-scale whale oil production
in the world, Red Bay was declared
a UNESCO World Heritage Site in 2013.
It is also an important underwater archaeological site with
discovery of three Basque whaling galleons,
four small chalupas, which are sloops,
used in the capture of whales
and a small boat once used to harpoon whales.
And that is the whole purpose of the Boney Shore Walk.
It's roughly 1.2 miles or 2 kilometers.
It's uneven, rocky, and sandy ground along the shoreline.
And you'll be going out on a stroll to view the stunning geology,
to see all the old whale bones.
It's about one and a half hours straight up the staircase,
all 698 of them, and all the way back down again.
The UNESCO designation on Saddleback Island.
Because this is where many Basque remains were found,
a lot of clay, various clay objects,
the old Basque ovens and the clay tripods.
There's a lot, a lot of archaeology
on this isle that you'll be able to view.
It is a little bit of up and down, gentle rolling.
Tomorrow, I suspect, we'll be arriving on time.
But we do need to contend with the currents
in the Strait of Belle Isle.
Our show
this afternoon
is Claudette.
Claudette.
Claudette.
Claudette.
Claudette.
Claudette.
Claudette.
Claudette.
Claudette.
So the Basque hunted two types
Claudette.
Claudette.
of whales.
It was the Greenland right whale, which is a bowhead,
and the North Atlantic right whale.
So this one here is a juvenile bowhead,
got its name for this shape right here.
All of this is the lower G's, guys.
Not the biggest whales, but they do have
the largest mouths in the animal.
Missing the tail and flippers.
The first thing, of course, the Basque did
when they came in is they severed the tail and flipper.
This one is made up of several different whales,
just like the human hand.
So whales, horses, cats, humans, we all have the same bone structure.
So again, you get a quick chance to look at that.
This line flat back here under the rib cage.
So again, it's the same bone structure, used model.
So back in the day when we had the sled dog and the comedy.
We would take a rib bone and we would smooth that out
and make it shiny and make it like a piece of
plastic and we would attach that to the runner of accommodate.
So we would make a shoe out of it,
it would go on the runner
and it made it easier for the sled dogs to pull. Probably two or three
cuts and you'd put legs on it and that was a stool.
Not in my day. There is a couple stools
floating around here but not in my time.
In my day and Christopher's this was a doorstop.
So our winters were harsh for the coastline as they're moving through.
When they're killed, they float. Every one of these lines you see here
are these plates.
So a right whale can have up to 270 of these plates at 15 feet.
Only goes attached to the upper jaw,
it hangs loose on the bottom. So what they do,
they take in all this water and all the plankton
and then they lift up their huge tongues.
The tongue will slide up. As the tongue comes up,
all the water is going to get pressed out through this hair.
The calf was 8 to 10 months old. Still needed to be with mom.
They didn't think he was going to survive.
They called him Kelvin. The thing with the right whale,
they are on the endangered list.
They'll stay with it. And the whole time they're using this big head.
So an orca with a big dorsal fin,
not going to get around all over here, is 43 feet.
I don't know if they care what they kill,
if they can live to over 200 years old.
Yeah, so they have a huge lifespan.
This exhibit, like I said, was done in the fall.
Well, we opened in 2014.
Hi! You are
so cute.
Thank you.
This is some flowers.
Next, it's going
to be a Labrador feast.
Today when I found the
This thing's better than this one.
Shrimp and dip,
this is all the case.
Partridge berry,
tartar flavor, and high end,
thin lower compounds.
So, Partridge berry, ptarmigan soup, partridge.
There's no blubber
today, all gone,
this is very,
very nice.
Yes, it's great.
This is what
the Labradorite looks
like when it's polished.
It's a purple-green color.
Let's talk trivia about my new Labradorite.
It is the provincial stone of Newfoundland and Labrador.
A stone that is over 1.3 billion years old.
The Inuit believe that Labradorite fell
from the frozen fire of the northern lights.
Some of the glittering aurora is still trapped in the stone.
It is a stone of magic,
a crystal for shamans, diviners, and healers.
My favorite little puffins.
Okay, I'm probably the only one who's been there done it,
and I'm ready to get some shopping all set.
My chauffeur and my limo await to go back to the ship
and have some wine, vino.
Thank you very much, everybody.
You're welcome.
