This chicken is driving the whole internet crazy! An incredibly delicious dinner for the family!

This incredible chicken simply melts in your mouth. We begin by dicing the fillet into generous pieces. Add three tablespoons of sunflower oil to the skillet to begin, and add one tablespoon of butter. Now carefully place the diced chicken into the pan. Frying it in a mixture of vegetable and butter will give the meat a beautiful golden crust without burning. While the chicken cooks, we won't waste any time. Let's chop five to six large potatoes for our side dish. Cutting them into equally small pieces ensures they will cook perfectly at the exact same time. Place the chopped potatoes into a pot or in water so it covers the pieces by about two to three centimeters. A teaspoon of salt right now so the potatoes absorb the flavor evenly as they boil. Our chicken has developed a beautiful golden crust on one side, so it is time to carefully flip each piece. Now, we add a pinch of salt, pinch of freshly ground pepper to beautifully enhance the natural flavors. As soon as our chicken has turned a wonderful, golden color on all sides, it is time to carefully take it out of the pan and transfer it to a separate plate. Do not wash the pan. We will use those flavorful cooking juices left behind to make our magnificent vegetable and cream sauce shortly. Now, let us take one large onion and chop it into fine, small pieces. When making a delicate cream sauce, cutting the onion as small as possible is a wonderful trick. This allows the onion to practically melt during cooking, giving our dish a rich, sweet flavor without any harsh crunches. Now send the chopped onion directly into the same pan. Fry it gently for a few minutes. Here is a little secret. Moisture from the onion will beautifully lift all those delicious browned bits left by the chicken. Now, add about one tablespoon of butter to the pan. Frying the onion for a few more minutes with butter makes its flavor incredibly rich. While our onions are slowly cooking, let us take two cloves of garlic and chop them very finely with a knife. Slicing the garlic, rather than using a press, gives a much milder and more pleasant aroma that will not overpower the delicate taste of our chicken. Fresh garlic is not only delicious, but it is also wonderfully good for our health. Let's give our onions one more good stir. Then send the chopped garlic right into the pan. Stir everything together again. Garlic cooks very quickly, so we only need to heat it briefly to release its wonderful aroma without burning. Let us take two stalks of fresh celery and cut them into small pieces. Celery is a wonderful addition to a rich cream sauce, as it brings a beautiful freshness and a gentle crunch to the final dish. Send the freshly chopped celery into the pan. Stir it gently with the onions and garlic and let it fry for a few minutes until it softens beautifully. Now it is time for the vibrant red pepper. We begin by cleaning it thoroughly and removing all the little seeds inside. Next, we carefully dice it into small cubes. A helpful tip, cutting the pepper into pieces the same size as your celery ensures every vegetable in our lovely sauce cooks perfectly together. Now let us send our diced red pepper into the pan with the celery, onion, and garlic. Notice how it immediately adds such a beautiful vibrant color to our vegetables. Sprinkle one tablespoon of flour over our beautiful vegetables and mix everything thoroughly. The flour is our secret ingredient to naturally thicken the cream sauce later. Stir it well so the flour cooks slightly and loses its raw taste. Now, pour in one cup of warm chicken broth. Let's stir everything together gently. As it simmers for a short while, the broth will perfectly blend with the flour and vegetables, beginning to form our rich, deeply flavorful and comforting sauce. Now, let us pour in 300 milliliters of heavy cream. Stir it in gently. Now it is time to return our beautifully browned chicken to the pan. Gently mix everything together so that every single piece is covered in this wonderful sauce. Do not forget to pour in any savory juices left on the plate. Let's add a final pinch of salt and a little freshly ground pepper to perfect the taste. Give it one last gentle stir, then let it simmer on low heat for 20 to 25 minutes. Slow cooking allows the meat to become wonderfully soft. Our potatoes are fully cooked and ready. Let's add about 1 tablespoon of butter and 100 milliliters of milk. Using a potato masher, gently blend everything into a smooth puree. A quick tip, using warm milk keeps the potatoes incredibly fluffy. Of course, we cannot do without fresh herbs. Let us finely chop a small sprig of dill, followed by a little bunch of green onions. Let's mix it all together. Adding these bright greens at the very end preserves their wonderful vitamins and gives our dish a beautiful finish. Add a touch of our beautiful greens to the potatoes. And mix it in perfectly. Our wonderful chicken is ready. Let us begin plating our beautiful dish. We will place two or three generous spoonfuls of the tender chicken fillet, then pour over plenty of our rich, creamy sauce. Next, add a serving of soft mashed potatoes. Finally, garnish everything with our vibrant green herbs. Take a moment to look at this beauty, the tender chicken in a rich, creamy sauce paired with fluffy mashed potatoes. The fresh herbs give it such a vibrant color and an absolutely incredible aroma. This is the perfect dinner for a cozy evening. The plate is finally on the table And it is time for the best part The taste test Notice how the fork effortlessly glides right through the meat. This creamy sauce and the juicy chicken are an absolute dream together. If you enjoyed this recipe, please leave a like and subscribe. Enjoy your wonderful meal.