5 Weekday Breakfast Recipes | Peaceful Mornings, Just Like Always

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kikkake


#music #gjwmusic #healing #gjwhealing #gjwhealingmusic #BreakfastIdeas #JapaneseFood #BreakfastRecipes
This time, I filmed my breakfasts over five weekdays.

From a hearty salad and an omelette with coffee to rice balls, soup, and a sandwich I put a little extra effort into, each morning brought something different to the table.

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0:00 Opening
1:07 Monday – Bacon and Walnut Salad
6:11 Tuesday – Shiitake Mushroom and Pancetta Omelette
10:40 Wednesday – Cod Roe and Pickled Plum Rice Balls / Enoki Mushroom and Pork Miso Soup
15:07 Thursday – Pancetta and Vegetable Slaw Focaccia Sandwich
21:05 Friday – White Hot and Sour Soup
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The kikkake online store also offers international shipping. Please feel free to take a look!

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▶︎ kikkake Online Store
https://kikkake-store.com/

You can find many of the kitchen tools featured in the video at kikkake, including frying pans, knives, kitchen cloths, cooking chopsticks, and small clay pots.

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Bacon and Walnut Salad (1 generous serving)
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Baby greens and other leafy vegetables (a generous amount)
Dried cherry tomatoes (4, preferably salted)
Dried orange slices (as desired)
Roasted walnuts (1 handful)
Bacon (4 thick slices)
Olive oil (1 tbsp)
Balsamic vinegar (1/2–1 tsp)
Salt and pepper (to taste)

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Carrot and Beet Slaw (easy-to-make batch)
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Carrot (1/2)
Beet (1/3)
Salt (as needed)
Olive oil (1 tbsp)
White wine vinegar (1–2 tsp)
Salt and pepper (to taste)

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White Hot and Sour Soup (about 2 servings)
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Water (150 ml)
Ground chicken (70 g)
Japanese long green onion (1/3 stalk)
Cauliflower mushrooms (1/3 package)
Silken tofu (1/3 block)
Egg white (1)
Ginger (1 piece)
Chicken stock powder (1/2 tsp)
Salt and pepper (a little)
Vinegar (1 tsp)
Light soy sauce (1/2 tsp)
Potato starch slurry (1/2 tbsp)